Pate de curry jaune thai

Packaged product Mahlzeiten und Gerichte Ayam

Pate de curry jaune thai contains 124 kcal per 100 g. A Serving, 15 g (15 g) provides about 19 kcal.

Roughly 83 % of its calories come from fat, with 13 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pate de curry jaune thai by Ayam, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
124kcal per 100 g
2,8 gprotein
0,9 gcarbohydrates
8 gfat
19kcal in Serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 8 g 10 %
Saturated fat L 1,2 g 6 %
Sodium L 240 mg 10 %
Total carbohydrates L 0,9 g 0,3 %
Dietary fiber not reported
Total sugars L 0,2 g
Added sugars L 0 g 0 %
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 4 %Fat: 83 %124kcal / 100 g
  • Protein 13 %
  • Carbohydrates 4 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gin the top quarter of Mahlzeiten und Gerichte (median 1,5 g)
  • Sugars0,2 gin the lowest quarter of Mahlzeiten und Gerichte (median 5,2 g)
  • Fat8 gin the top quarter of Mahlzeiten und Gerichte (median 3,4 g)
  • Saturated fat1,2 gabove the median for Mahlzeiten und Gerichte (median 0,42 g)
  • Sodium240 mgin the lowest quarter of Mahlzeiten und Gerichte (median 400 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ayam
Barcode
9556041780346
Quantity
100gr
Label serving
15 g
Category
lebensmittel
Packaging
Glass,Jar
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, curcuma, huile de soja, échalotte, poudre de curry 5% (graine de coriandre, piment, curcuma, graine de fenouil, cumin, cannelle, noix de muscade, clou de girofle, fenugrec), sel, ail, piment en poudre, pâte de crevette (crevettes, sel), curcuma rond, coriandre, galanga, jus de citron vert, citronnelle, graine de coriandre, combava, cumin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzKnoblauchZimt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pate de curry jaune thai?

100 g of Pate de curry jaune thai has 124 kcal. Serving, 15 g (15 g): about 19 kcal.

How much protein is in Pate de curry jaune thai?

Pate de curry jaune thai contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,42 g in Serving, 15 g (15 g). About 13 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 1,5 g).

How many carbs are in Pate de curry jaune thai?

Pate de curry jaune thai has 0,9 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pate de curry jaune thai?

Pate de curry jaune thai contains 8 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Pate de curry jaune thai?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9556041780346. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.