Pâte de curry jaune bio
Packaged product Suppen und Saucen La Fourche
Pâte de curry jaune bio contains 407 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 19 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 128 kcal per 100 g across 252 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 2.080 mg | 90 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 19 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gin the top quarter of Suppen und Saucen (median 1,4 g)
- Fiber6,7 gin the top quarter of Suppen und Saucen (median 1,4 g)
- Sugars1,8 gin the lowest quarter of Suppen und Saucen (median 5,5 g)
- Fat33 gin the top quarter of Suppen und Saucen (median 7,6 g)
- Saturated fat4,2 gabove the median for Suppen und Saucen (median 2,3 g)
- Sodium2.080 mgin the top quarter of Suppen und Saucen (median 480 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Fourche
- Barcode
- 3760324845721
- Quantity
- 0,19 kg
- Category
- Currysoßen
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de tournesol*, gingembre*, ail*, vinaigre d'alcool*, épices curry poudre* 5,8% (dont curcuma*, coriandre*, épices* (1%)), sel. *Produits issus de l'Agriculture Biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölKnoblauchEssigSalz
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|---|---|---|---|---|
| Sauce curry Hugo reitzel | 410 | 0,7 g | 9 g | 41 g |
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| Chip Shop Curry Sauce Bisto | 431 | 3,2 g | 59,6 g | 18,4 g |
| Curry sauce Migros | 441 | 1,6 g | 2,8 g | 47 g |
| Sauce curry Carrefour | 371 | 1 g | 9,2 g | 37 g |
| Dips Sauce Creamy Curry KFC | 370 | 0,31 g | 14 g | 35 g |
| Sauce curry Natura | 450 | 1,3 g | 4,8 g | 47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâte de curry jaune bio?
100 g of Pâte de curry jaune bio has 407 kcal.
How much protein is in Pâte de curry jaune bio?
Pâte de curry jaune bio contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,4 g).
How many carbs are in Pâte de curry jaune bio?
Pâte de curry jaune bio has 19 g of total carbohydrates per 100 g, including 6,7 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâte de curry jaune bio?
Pâte de curry jaune bio contains 33 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Pâte de curry jaune bio?
100 g contains 2.080 mg of sodium, 90 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. Juli 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760324845721. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Juli 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.