Pate bio 1881
Packaged product Getränke Arrighi
Pate bio 1881 contains 348 kcal per 100 g.
Roughly 83 % of its calories come from carbohydrates, with 14 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (354 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 71 g | 26 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 83 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber3 gbelow the median for Getränke (median 3 g)
- Sugars3,5 gabove the median for Getränke (median 3,2 g)
- Fat1,1 gin the lowest quarter of Getränke (median 1,5 g)
- Saturated fat0,1 gin the lowest quarter of Getränke (median 0,3 g)
- Sodium0 mgin the lowest quarter of Getränke (median 4 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arrighi
- Barcode
- 8003740120580
- Quantity
- 500 g
- Category
- farfalle-de-trigo-duro
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Semoule de blé dur biologique Eau
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Integrale pasta farfalle Rummo | 348 | 14,5 g | 65,3 g | 1,9 g |
| Farfalle n°58 Savino | 348 | 12 g | 71 g | 1,1 g |
| Farfalle Integrali Naturasi | 348 | 12 g | 66 g | 2 g |
| Farfalle Carrefour | 348 | 12 g | 70 g | 1,5 g |
| Bio Farfalle Alpina | 348 | 11 g | 70 g | 2 g |
| Farfale integrali Primia | 348 | 12 g | 66 g | 2,2 g |
| Farfalle di semolato Coop | 349 | 11 g | 69 g | 1,9 g |
| Farfalle Iris | 349 | 11,3 g | 69 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pate bio 1881?
100 g of Pate bio 1881 has 348 kcal.
Is Pate bio 1881 high in protein?
Pate bio 1881 contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 14 % of its calories come from protein.
How many carbs are in Pate bio 1881?
Pate bio 1881 has 71 g of total carbohydrates per 100 g, including 3 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pate bio 1881?
Pate bio 1881 contains 1,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Pate bio 1881?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003740120580. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.