Pâte à tartiner

Packaged product Süßigkeiten und Desserts Pranutti

Pâte à tartiner contains 572 kcal per 100 g.

Roughly 59 % of its calories come from fat, with 38 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (545 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pâte à tartiner by Pranutti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
572kcal per 100 g
3,4 gprotein
54 gcarbohydrates
37 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 572 kcal
Total fat L 37 g 47 %
Saturated fat L 8,6 g 43 %
Sodium L 24 mg 1 %
Total carbohydrates L 54 g 20 %
Dietary fiber L 0 g 0 %
Total sugars L 48 g
Added sugars L 48 g 96 %
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 38 %Fat: 59 %572kcal / 100 g
  • Protein 2 %
  • Carbohydrates 38 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gin the lowest quarter of Süßigkeiten und Desserts (median 6 g)
  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 3 g)
  • Sugars48 gabove the median for Süßigkeiten und Desserts (median 41 g)
  • Fat37 gabove the median for Süßigkeiten und Desserts (median 34 g)
  • Saturated fat8,6 gabove the median for Süßigkeiten und Desserts (median 7,5 g)
  • Sodium24 mgin the lowest quarter of Süßigkeiten und Desserts (median 48 mg)
  • Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pranutti
Barcode
5410291021663
Category
pates-a-tartiner
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, huile végétale (palme, colza), noisettes (13%), cacao maigre (7%), maltodextrine, émulsifiant : lécithine de tournesol, arôme, sels. Peut contenir traces de soja, lait et arachides.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerHaselnussSalzPalmölRaps (Rübsenöl)

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Schokocreme Milch & Nuss- Nougat Crema Al Latte E Gianduia DmBio 572 4,8 g 55 g 37 g
Snickers Spread Wrigleys 572 3 g 57 g 37 g
Waffel-Creme Aufstrich Lidl 572 3,3 g 53,7 g 38,1 g
Pâte à tartiner Saïd 571 4,2 g 53,6 g 37,8 g
Pâte a tartiner Trader Joe's 571 1,7 g 57 g 37 g
Duo Schokocreme Edeka 571 3,2 g 57,2 g 36,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pâte à tartiner?

100 g of Pâte à tartiner has 572 kcal.

How much protein is in Pâte à tartiner?

Pâte à tartiner contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6 g).

How many carbs are in Pâte à tartiner?

Pâte à tartiner has 54 g of total carbohydrates per 100 g, including 0 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâte à tartiner?

Pâte à tartiner contains 37 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).

How much sodium is in Pâte à tartiner?

100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410291021663. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.