Pâte à tartiner

Packaged product Süßigkeiten und Desserts Le Comptoir de Mathilde

Pâte à tartiner contains 561 kcal per 100 g.

Roughly 58 % of its calories come from fat, with 35 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (548 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pâte à tartiner by Le Comptoir de Mathilde, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
561kcal per 100 g
9,2 gprotein
49 gcarbohydrates
36 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 561 kcal
Total fat L 36 g 46 %
Saturated fat L 5,2 g 26 %
Sodium L 44 mg 2 %
Total carbohydrates L 49 g 18 %
Dietary fiber L 0 g 0 %
Total sugars L 46 g
Added sugars L 46 g 92 %
Protein L 9,2 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 35 %Fat: 58 %561kcal / 100 g
  • Protein 7 %
  • Carbohydrates 35 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,2 gabove the median for Süßigkeiten und Desserts (median 7,4 g)
  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 3,9 g)
  • Fat36 gabove the median for Süßigkeiten und Desserts (median 35 g)
  • Saturated fat5,2 gbelow the median for Süßigkeiten und Desserts (median 6,7 g)
  • Sodium44 mgabove the median for Süßigkeiten und Desserts (median 40 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Le Comptoir de Mathilde
Barcode
3700961310206
Category
Haselnussspreads
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, pâte de NOISETTES 30%, graisses végétales (huiles: nec urhome et beurre de cacao), LAIT écrémé en poudre 11%, cacao maigre en poudre, émulsifiants, traces d'arachides, d'autres fruits à coque, d'oeufs et de gluten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerHaselnussKakaobutter

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FoodCaloriesProteinCarbsFat
pâte à tartiner artisanale objet Fétiche 561 9 g 44,5 g 37 g
Creme Noisette Lindt&Sprüngli 561 9,2 g 51 g 33 g
Pâte à tartiner aux noisettes Céréal 561 3,5 g 55 g 35 g
Pâte à tartiner aux noisettes Sicysun 561 7,5 g 55,1 g 34,5 g
Lino lada milk Lino 561 7 g 54 g 35 g
Pâte à tartiner Praliné Corné Port-Royal 561 5 g 53,5 g 36,3 g
Spread with cocoa, hezelnuts and milk Fineti 561 4,6 g 55 g 35 g
Frelitta Bicolor M-clasic 561 4 g 59 g 34 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pâte à tartiner?

100 g of Pâte à tartiner has 561 kcal.

How much protein is in Pâte à tartiner?

Pâte à tartiner contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 7,4 g).

How many carbs are in Pâte à tartiner?

Pâte à tartiner has 49 g of total carbohydrates per 100 g, including 0 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâte à tartiner?

Pâte à tartiner contains 36 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).

How much sodium is in Pâte à tartiner?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700961310206. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.