Pâte à Sucre Extra

Packaged product Süßigkeiten und Desserts Renshaw

Pâte à Sucre Extra contains 401 kcal per 100 g.

Roughly 87 % of its calories come from carbohydrates, with 13 % from fat and 0 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (397 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pâte à Sucre Extra by Renshaw, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
401kcal per 100 g
0 gprotein
87,4 gcarbohydrates
5,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 401 kcal
Total fat L 5,6 g 7 %
Saturated fat L 3,2 g 16 %
Sodium L 0 mg 0 %
Total carbohydrates L 87,4 g 32 %
Dietary fiber L 0 g 0 %
Total sugars L 85,9 g
Added sugars L 80,4 g 161 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 87 %Fat: 13 %401kcal / 100 g
  • Carbohydrates 87 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,5 g)
  • Sugars85,9 gin the top quarter of Süßigkeiten und Desserts (median 82,8 g)
  • Fat5,6 gabove the median for Süßigkeiten und Desserts (median 5,2 g)
  • Saturated fat3,2 gbelow the median for Süßigkeiten und Desserts (median 3,3 g)
  • Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 48 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Renshaw
Barcode
5010301328524
Category
Fondanten
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, Sirop de glucose, Huile de palme, Stabilisateurs: E413, E466, Humectant: E422, Émulsifiant: E471, Agent de conservation: E202, Couleur: E171, Arôme naturel. Fabriqué dans une usine qui utilise des fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerGlucosesirupPalmöl

Similar products

FoodCaloriesProteinCarbsFat
Pate à sucre blanche Aveve 401 0 g 86,8 g 5,5 g
Pâte à sucre prête à dérouler - bleu pastel Auchan 401 0,5 g 88 g 5,6 g
Pâte à sucre prête à dérouler blanche Auchan 401 0,5 g 88 g 5,6 g
Pâte à Sucre Bleu Marine 250GR Renshaw Extra Renshaw 401 0 g 87,1 g 5,6 g
Červený fondán Belbake 401 0 g 80 g 9 g
Pâte à Sucre - Fushia - 250 g - Scrapcooking Scrapcooking 402 0,2 g 85 g 7 g
Pâte à sucre vert prairie Scrapcooking 402 0,2 g 85 g 7 g
Pâte à Sucre - Lilas - 100G - Scrapcooking Scrapcooking 402 0,2 g 85 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pâte à Sucre Extra?

100 g of Pâte à Sucre Extra has 401 kcal.

How much protein is in Pâte à Sucre Extra?

Pâte à Sucre Extra contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein.

How many carbs are in Pâte à Sucre Extra?

Pâte à Sucre Extra has 87,4 g of total carbohydrates per 100 g, including 0 g of fiber and 85,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâte à Sucre Extra?

Pâte à Sucre Extra contains 5,6 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

How much sodium is in Pâte à Sucre Extra?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010301328524. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.