Pastry

Packaged product Süßigkeiten und Desserts Sainsbury's

Pastry contains 496 kcal per 100 g. A Serving, 62.5 g (62,5 g) provides about 310 kcal.

Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pastry by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
496kcal per 100 g
5,8 gprotein
46,6 gcarbohydrates
31,4 gfat
310kcal in Serving, 62.5 g (62,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 496 kcal
Total fat L 31,4 g 40 %
Saturated fat L 12,4 g 62 %
Sodium L 165 mg 7 %
Total carbohydrates L 46,6 g 17 %
Dietary fiber L 2 g 7 %
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 38 %Fat: 57 %496kcal / 100 g
  • Protein 5 %
  • Carbohydrates 38 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L12,7 g
Mehrfach ungesättigtes Fett L4,6 g
Sugars and starch (1)
Stärke L44,8 g

Product details

Brand
Sainsbury's
Barcode
01804331
Quantity
375g
Label serving
62.5 g
Category
Raw shortcrust pastry
Packaging
en:card-box
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Palm Fat, Salt, Emulsifier (Mono - and Diglycerides of Fatty Acids), Concentrated Lemon Juice, Preservative (Potassium Sorbate).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlSalzPalmölRaps (Rübsenöl)

Similar products

FoodCaloriesProteinCarbsFat
Shortcrust pastry ready rolled Sainsbury's 505 6,3 g 46,5 g 32,1 g
Pasta brisee in rotolo Cérelia 409 5,8 g 42 g 22 g
Pâte brisée Trésor de Grand Mère Trésor de Grand Mère 374 6,1 g 39 g 21 g
Brisee gourmande Marie 366 6 g 42 g 19 g
Pâte brisée Herta 337 6,6 g 42,3 g 14 g
Pâte brisée végétale aux céréales complètes Biobleud 332 6,5 g 38 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pastry?

100 g of Pastry has 496 kcal. Serving, 62.5 g (62,5 g): about 310 kcal.

How much protein is in Pastry?

Pastry contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 3,6 g in Serving, 62.5 g (62,5 g). About 5 % of its calories come from protein.

How many carbs are in Pastry?

Pastry has 46,6 g of total carbohydrates per 100 g, including 2 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pastry?

Pastry contains 31,4 g of fat per 100 g, of which 12,4 g is saturated (62 % of the Daily Value).

How much sodium is in Pastry?

100 g contains 165 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 01804331. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.