Pastrami de Dinde
Packaged product Geflügel Volibon
Pastrami de Dinde contains 138 kcal per 100 g.
Roughly 58 % of its calories come from protein, with 39 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Geflügel on FoodFactly, where the median is 114 kcal per 100 g across 829 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 1.120 mg | 49 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58 %
- Carbohydrates 3 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gabove the median for Geflügel (median 19 g)
- Sugars0 gin the lowest quarter of Geflügel (median 0,5 g)
- Fat6 gabove the median for Geflügel (median 3,2 g)
- Saturated fat1,9 gabove the median for Geflügel (median 1 g)
- Sodium1.120 mgin the top quarter of Geflügel (median 548 mg)
- Protein per 100 kcal14,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Volibon
- Barcode
- 5411431882144
- Quantity
- 160 g e
- Category
- Truthühner
- Packaging
- Plastic,fresh,protective gas,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de dinde 90 %, épices (poivre, coriandre), sel, arôme (poivre), dextrose, sirop de glucose, stabilisant E407, E450, E451, E452, antioxydant E301, E392, conservateur E250.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pavo Lidl | 138 | 11 g | 10 g | 6 g |
| Turkey Sausage Maple Flavour Lilydale | 138 | 15 g | 3,8 g | 7,5 g |
| Redondo de pavo crudo relleno con ciruelas y piñones La Sirena | 139 | 23 g | 4,4 g | 3,3 g |
| Escalope de dinde milanaise & spaghetti Toque Du Chef | 139 | 7,1 g | 14,4 g | 5,6 g |
| Lardinettes fumé maigre Dindesse | 139 | 22 g | 1 g | 5 g |
| Lardinette De Dinde Volibon | 139 | 22 g | 1 g | 5 g |
| 2 Cordons bleus de dinde Les volailles de la champagne | 137 | 20 g | 8,7 g | 1,6 g |
| Escaloppes fines de dindes Loué | 137 | 20 g | 0 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pastrami de Dinde?
100 g of Pastrami de Dinde has 138 kcal.
Is Pastrami de Dinde high in protein?
Pastrami de Dinde contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 58 % of its calories come from protein. Compared with other Geflügel, that is above the median (median 19 g).
How many carbs are in Pastrami de Dinde?
Pastrami de Dinde has 1 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pastrami de Dinde?
Pastrami de Dinde contains 6 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Pastrami de Dinde?
100 g contains 1.120 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5411431882144. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.