pastilles
Packaged product Süßigkeiten und Desserts Lakerol
Pastilles contains 204 kcal per 100 g.
Roughly 99 % of its calories come from carbohydrates, with 0,8 % from fat and 0,4 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 369 kcal per 100 g across 6.380 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 56,1 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 99 %
- Fat 0,8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gbelow the median for Süßigkeiten und Desserts (median 1 g)
- Sugars0,2 gin the lowest quarter of Süßigkeiten und Desserts (median 61 g)
- Fat0,2 gbelow the median for Süßigkeiten und Desserts (median 0,5 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 32 mg)
- Protein per 100 kcal0,098 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lakerol
- Barcode
- 8013399180323
- Quantity
- 27g
- Category
- Süßigkeiten
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Süsstoffe (Maltitsirup, Sorbit, Aspartam Acesulfam-K), Verdickungsmittel (Gummi arabicum), Säuerungsmitteln (Zitronensäure Apfelsäure), Aromen, Farbstoff (E120, pflanzliche Ole (Kokos, Palm) Uberzugmittel (Karnaubawachs).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palmöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Läkerol Original Cloetta | 204 | 1,3 g | 54 g | 0,3 g |
| Torta gelato Martinucci | 204 | 3,3 g | 27,8 g | 8,5 g |
| Welli Bites Fläder Hallon Welli Bites | 204 | 0,3 g | 93 g | 0 g |
| Ricola Perles Eucalyptus Ricola | 205 | 1 g | 45 g | 0 g |
| Tronchetto Nocciola e Cacao Martinucci | 205 | 3,1 g | 30,1 g | 7,4 g |
| Gommose liquirizia Dietorelle | 205 | 1 g | 56 g | 0 g |
| Sugarfree pastilles Läkerol | 203 | 1 g | 56 g | 0,3 g |
| Läkerol Cassis Sockerfri Ahlgrens Lakerol | 203 | 1 g | 55 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pastilles?
100 g of pastilles has 204 kcal.
How much protein is in pastilles?
Pastilles contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value). About 0,4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 1 g).
How many carbs are in pastilles?
Pastilles has 56,1 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pastilles?
Pastilles contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in pastilles?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8013399180323. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.