Pasteurized Cream Cheese

Packaged product Milch und Eier 株式会社 神戸物産

Pasteurized Cream Cheese contains 337 kcal per 100 g. A Serving, 100 g (100 g) provides about 337 kcal.

Roughly 87 % of its calories come from fat, with 6 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 219 kcal per 100 g across 1.309 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasteurized Cream Cheese by 株式会社 神戸物産, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
337kcal per 100 g
5,4 gprotein
5,5 gcarbohydrates
33,3 gfat
337kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 337 kcal
Total fat L 33,3 g 43 %
Saturated fat not reported
Sodium L 360 mg 16 %
Total carbohydrates L 5,5 g 2 %
Dietary fiber not reported
Total sugars not reported
Protein L 5,4 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 6 %Fat: 87 %337kcal / 100 g
  • Protein 6 %
  • Carbohydrates 6 %
  • Fat 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gin the lowest quarter of Milch und Eier (median 7,1 g)
  • Fat33,3 gin the top quarter of Milch und Eier (median 18 g)
  • Sodium360 mgabove the median for Milch und Eier (median 320 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
株式会社 神戸物産
Barcode
4942355064824
Quantity
227g
Label serving
100 g
Category
Rahmkäse
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, milk, salt / stabilizer (thickening polysaccharides)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmMilchSalz

Similar products

FoodCaloriesProteinCarbsFat
Natural Cream Cheese Kerrygold 337 5,6 g 4,3 g 33 g
Tartare, échalote et fines herbes Tartare 337 7 g 3 g 33 g
Ziegenfrischkäse Naturell Heide-Ziege 338 17 g 2,1 g 27,2 g
Philadelphia lactose free Philadelphia 338 7,2 g 4 g 32,8 g
Cream Cheese Woolworths 338 5,6 g 5,6 g 33,2 g
Масса Творожная Особая с курагой б.ы. александров 339 7,9 g 30,2 g 20,7 g
Lätta Mit Skyr, Mit Skyr Lätta 335 0,5 g 1,5 g 37 g
Kräuter-Rolle Gutes Land 335 9 g 2,5 g 31,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasteurized Cream Cheese?

100 g of Pasteurized Cream Cheese has 337 kcal. Serving, 100 g (100 g): about 337 kcal.

How much protein is in Pasteurized Cream Cheese?

Pasteurized Cream Cheese contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,4 g in Serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 7,1 g).

How many carbs are in Pasteurized Cream Cheese?

Pasteurized Cream Cheese has 5,5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasteurized Cream Cheese?

Pasteurized Cream Cheese contains 33,3 g of fat per 100 g.

How much sodium is in Pasteurized Cream Cheese?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. November 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4942355064824. License: ODbL 1.0 (Open Food Facts). Source record dated 30. November 2025. Imported 8. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.