Pastéis de Feijão
Packaged product Süßigkeiten und Desserts Da Nossa Pastelaria
Pastéis de Feijão contains 382 kcal per 100 g.
Roughly 77 % of its calories come from carbohydrates, with 18 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (398 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 73 g | 27 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 54 g | |
| Added sugars L | 53,8 g | 108 % |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 77 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gbelow the median for Süßigkeiten und Desserts (median 5,3 g)
- Fiber2,6 gabove the median for Süßigkeiten und Desserts (median 1,8 g)
- Sugars54 gin the top quarter of Süßigkeiten und Desserts (median 25 g)
- Fat7,5 gin the lowest quarter of Süßigkeiten und Desserts (median 18 g)
- Saturated fat4,4 gbelow the median for Süßigkeiten und Desserts (median 6,7 g)
- Sodium64 mgin the lowest quarter of Süßigkeiten und Desserts (median 250 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Da Nossa Pastelaria
- Barcode
- 5601312159483
- Quantity
- 350 g
- Category
- Gebäck
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Açúcar, _Ovo_ Líquido Pasteurizado [Ovo, Conservante E202), Regulador de Acidez (E330)], Água, Coco, Copos de Bolacha [Água, Farinha de _Trigo_, Amido de Milho, Óleo de Girassol, Sal, Emulsionante (Lecitina de _Soja_), Fermento Químico (E500(iii))], Farinha de _Trigo_, Açúcar em Pó com Amido (Milho), Feijão (0,5%), Conservantes (E202, E200).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehlEiSonnenblumenölSalz
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|---|---|---|---|---|
| Lemon Poppy Mini Muffins abe's | 382 | 3,6 g | 54,6 g | 18,2 g |
| Mini Muffin Abe's | 382 | 3,6 g | 56,4 g | 18,2 g |
| L'obsession chocolat-framboise Labeyrie | 382 | 5,3 g | 33,3 g | 24,3 g |
| The vegan muffin, pumpkin spice J.S. Krum Inc. | 382 | 3,6 g | 56,4 g | 18,2 g |
| Muffin, cranberry orange zest J.S. Krum Inc. | 382 | 3,6 g | 61,8 g | 14,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pastéis de Feijão?
100 g of Pastéis de Feijão has 382 kcal.
How much protein is in Pastéis de Feijão?
Pastéis de Feijão contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,3 g).
How many carbs are in Pastéis de Feijão?
Pastéis de Feijão has 73 g of total carbohydrates per 100 g, including 2,6 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pastéis de Feijão?
Pastéis de Feijão contains 7,5 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Pastéis de Feijão?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601312159483. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.