Pasta uovo
Packaged product Milch und Eier Mosconi
Pasta uovo contains 368 kcal per 100 g. A Serving, 40.0 g (40 g) provides about 147 kcal.
Roughly 76 % of its calories come from carbohydrates, with 16 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (361 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 68,8 g | 25 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,9 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 76 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,9 gin the top quarter of Milch und Eier (median 13,1 g)
- Fiber3,3 gin the top quarter of Milch und Eier (median 3 g)
- Sugars1,8 gin the lowest quarter of Milch und Eier (median 2,6 g)
- Fat3 gbelow the median for Milch und Eier (median 3,4 g)
- Saturated fat1,1 gabove the median for Milch und Eier (median 1 g)
- Sodium44 mgabove the median for Milch und Eier (median 40 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mosconi
- Barcode
- 8014207000802
- Label serving
- 40.0 g
- Category
- Teigwaren aus Hartweizen mit Ei
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semola di grano duro, uova fresche 30%. Contiene glutine e uova.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Ei
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farfalline all'uevo granoro | 368 | 14,5 g | 67 g | 4 g |
| Lasagnes Dia | 367 | 13,7 g | 68,7 g | 3,4 g |
| Eiernudeln Muscheln Tegut | 369 | 15 g | 68 g | 3,3 g |
| Filini Cucina Nobile | 367 | 14 g | 69 g | 3,2 g |
| Petits Nids Patrimoine Gourmand | 367 | 15 g | 64 g | 5 g |
| Pépinettes Grand'mère | 367 | 15 g | 64 g | 5 g |
| Alphabets Grand-Mère | 367 | 15 g | 64 g | 5 g |
| Barilla Pappardelle Egg Pasta 250 g Barilla | 367 | 15 g | 66 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta uovo?
100 g of Pasta uovo has 368 kcal. Serving, 40.0 g (40 g): about 147 kcal.
Is Pasta uovo high in protein?
Pasta uovo contains 14,9 g of protein per 100 g (30 % of the 50 g Daily Value), or 6 g in Serving, 40.0 g (40 g). About 16 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 13,1 g).
How many carbs are in Pasta uovo?
Pasta uovo has 68,8 g of total carbohydrates per 100 g, including 3,3 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta uovo?
Pasta uovo contains 3 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Pasta uovo?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8014207000802. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.