Pasta Sauce traditional
Packaged product Suppen und Saucen Heinz
Pasta Sauce traditional contains 68 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 36 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 316 mg | 14 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Added sugars L | 0,89 g | 2 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 36 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars5 gabove the median for Suppen und Saucen (median 4 g)
- Fat3,6 gbelow the median for Suppen und Saucen (median 4,2 g)
- Saturated fat0,2 gbelow the median for Suppen und Saucen (median 0,5 g)
- Sodium316 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Heinz
- Barcode
- 8715700416229
- Quantity
- 600 g
- Category
- lebensmittel
- Packaging
- Glass,Jar
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomates 61%, purée de tomates mi-reduit 31%, huile de colza, carottes, sucre , sel, arômes (contient du _céleri_), plantes aromatiques, extraits de plantes aromatiques (contient du _céleri_), épices, concentré de citron
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenRaps (Rübsenöl)ZuckerSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moroccan tomato sauce Mina | 68 | 0,85 g | 5,1 g | 4,2 g |
| Premium Fish Sauce Megachef | 68 | 14 g | 3,4 g | 0 g |
| Cuisine Avena Amandin | 68 | 0,5 g | 7,1 g | 4,1 g |
| Ottogi, curry, mild Ottogi | 68 | 1,6 g | 10,5 g | 2,1 g |
| Ottogi, medium curry Ottogi | 68 | 1,6 g | 10,5 g | 2,1 g |
| sauce napolitaine Nawhal's | 68 | 1,4 g | 9 g | 2,5 g |
| Takalina, island grill sauce, mild Takalina | 68 | 2,3 g | 11,4 g | 2,3 g |
| Lima Tamari 'maiko' Soya Sauce Dispenser Lima | 68 | 10,3 g | 5,8 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta Sauce traditional?
100 g of Pasta Sauce traditional has 68 kcal.
How much protein is in Pasta Sauce traditional?
Pasta Sauce traditional contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 9 % of its calories come from protein.
How many carbs are in Pasta Sauce traditional?
Pasta Sauce traditional has 5,4 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta Sauce traditional?
Pasta Sauce traditional contains 3,6 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Pasta Sauce traditional?
100 g contains 316 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8715700416229. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.