Pasta Sauce

Packaged product Suppen und Saucen San Fabio

Pasta Sauce contains 64 kcal per 100 g.

Roughly 47 % of its calories come from carbohydrates, with 43 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta Sauce by San Fabio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
1,5 gprotein
7 gcarbohydrates
2,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 2,9 g 4 %
Saturated fat L 0,3 g 2 %
Sodium L 551 mg 24 %
Total carbohydrates L 7 g 3 %
Dietary fiber L 1,4 g 5 %
Total sugars L 5,6 g
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 47 %Fat: 43 %64kcal / 100 g
  • Protein 10 %
  • Carbohydrates 47 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gbelow the median for Suppen und Saucen (median 2,1 g)
  • Fiber1,4 gabove the median for Suppen und Saucen (median 1 g)
  • Sugars5,6 gabove the median for Suppen und Saucen (median 3,6 g)
  • Fat2,9 gabove the median for Suppen und Saucen (median 2,9 g)
  • Saturated fat0,3 gbelow the median for Suppen und Saucen (median 0,8 g)
  • Sodium551 mgabove the median for Suppen und Saucen (median 424 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
San Fabio
Barcode
20681210
Quantity
1pcs
Category
Suppen und Saucen

Ingredients

Ingredients not reported.

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Tomato Sauce With Basil Carrefour 64 1,5 g 6 g 3,1 g
Organic Classic Marinara Pasta Sauce Muir Glen 64 1,6 g 7,2 g 3,6 g
Tomato Basil Pasta Sauce Muir Glen 64 1,6 g 7,2 g 3,6 g
Leek and potato soup Avonmore 64 0,9 g 4,5 g 4,6 g
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Kale-iente Mexican Style Fiesta Soup Farm Boy 64 2,8 g 5,2 g 3,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta Sauce?

100 g of Pasta Sauce has 64 kcal.

How much protein is in Pasta Sauce?

Pasta Sauce contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,1 g).

How many carbs are in Pasta Sauce?

Pasta Sauce has 7 g of total carbohydrates per 100 g, including 1,4 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta Sauce?

Pasta Sauce contains 2,9 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Pasta Sauce?

100 g contains 551 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. Juli 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20681210. License: ODbL 1.0 (Open Food Facts). Source record dated 9. Juli 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.