Pasta Rigatoni

Packaged product Getränke Lizza

Pasta Rigatoni contains 324 kcal per 100 g. A Serving, 100 g (100 g) provides about 324 kcal.

Roughly 52 % of its calories come from carbohydrates, with 32 % from protein and 16 % from fat (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (354 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta Rigatoni by Lizza, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
324kcal per 100 g
23 gprotein
38 gcarbohydrates
5,3 gfat
324kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 324 kcal
Total fat L 5,3 g 7 %
Saturated fat L 0,7 g 4 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 38 g 14 %
Dietary fiber L 15 g 54 %
Total sugars L 1,4 g
Added sugars L 0 g 0 %
Protein L 23 g 46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 52 %Fat: 16 %324kcal / 100 g
  • Protein 32 %
  • Carbohydrates 52 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gin the top quarter of Getränke (median 13 g)
  • Fiber15 gin the top quarter of Getränke (median 3 g)
  • Sugars1,4 gin the lowest quarter of Getränke (median 3 g)
  • Fat5,3 gin the top quarter of Getränke (median 1,5 g)
  • Saturated fat0,7 gin the top quarter of Getränke (median 0,3 g)
  • Sodium20 mgin the top quarter of Getränke (median 0 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lizza
Barcode
4260634422999
Quantity
250 g
Label serving
100 g
Category
Rigatoni
Packaging
Brick,Cardboard,Paperboard
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Goldleinsamenmehl 35,6%, Reisvollkornmehl, Bohnenmehl, Wasser.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Reis

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Rigatoni pasta di Gragnano IGP MD 321 14 g 69 g 1,4 g
Rigatoni Catelli 320 12 g 63 g 1,5 g
High Protein Gluten-Free Rigatoni alver 335 25 g 54 g 0,6 g
Rigatoni au piment Sympatic 335 13 g 65 g 1 g
Rigatoni au paprika Sympatic 335 13 g 65 g 1 g
Rigatoni au curcuma Sympatic 335 13 g 65 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta Rigatoni?

100 g of Pasta Rigatoni has 324 kcal. Serving, 100 g (100 g): about 324 kcal.

Is Pasta Rigatoni high in protein?

Pasta Rigatoni contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 23 g in Serving, 100 g (100 g). About 32 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 13 g).

How many carbs are in Pasta Rigatoni?

Pasta Rigatoni has 38 g of total carbohydrates per 100 g, including 15 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta Rigatoni?

Pasta Rigatoni contains 5,3 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Pasta Rigatoni?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260634422999. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.