Pasta d'acciughe

Packaged product Süßigkeiten und Desserts Triglia

Pasta d'acciughe contains 184 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 39 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 297 kcal per 100 g across 86 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta d'acciughe by Triglia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
184kcal per 100 g
17,7 gprotein
3,9 gcarbohydrates
10,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 184 kcal
Total fat L 10,8 g 14 %
Saturated fat L 7,6 g 38 %
Sodium L 7.520 mg 327 %
Total carbohydrates L 3,9 g 1 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 17,7 g 35 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Carbohydrates: 8 %Fat: 53 %184kcal / 100 g
  • Protein 39 %
  • Carbohydrates 8 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17,7 gabove the median for Süßigkeiten und Desserts (median 9,9 g)
  • Sugars0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,14 g)
  • Fat10,8 gin the lowest quarter of Süßigkeiten und Desserts (median 26 g)
  • Saturated fat7,6 gin the top quarter of Süßigkeiten und Desserts (median 3,9 g)
  • Sodium7.520 mgin the top quarter of Süßigkeiten und Desserts (median 2.960 mg)
  • Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Triglia
Barcode
8006915001028
Category
Anchovy paste
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pasta di acciughe L'Isola d'Oro 184 18 g 3,9 g 11 g
Pasta di acciughe Despar 184 18 g 3,9 g 11 g
Pasta di acciughe Crai 184 17,7 g 3,9 g 10,8 g
pasta di acciughe Consilia 185 18 g 3,9 g 11 g
Pasta di acciughe Leader Price 185 18 g 3,9 g 11 g
Pasta di acciughe Todis 185 18 g 3,9 g 11 g
Pasta de anchoas a comer del mar 178 18 g 0,5 g 11,5 g
Pâte d'anchois Grand Cantabrico 194 15,5 g 1,5 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta d'acciughe?

100 g of Pasta d'acciughe has 184 kcal.

Is Pasta d'acciughe high in protein?

Pasta d'acciughe contains 17,7 g of protein per 100 g (35 % of the 50 g Daily Value). About 39 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 9,9 g).

How many carbs are in Pasta d'acciughe?

Pasta d'acciughe has 3,9 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta d'acciughe?

Pasta d'acciughe contains 10,8 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).

How much sodium is in Pasta d'acciughe?

100 g contains 7.520 mg of sodium, 327 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8006915001028. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.