Pasta alle mandorle
Packaged product Süßigkeiten und Desserts Dais
Pasta alle mandorle contains 419 kcal per 100 g.
Roughly 77 % of its calories come from carbohydrates, with 19 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (444 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 419 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 80,4 g | 29 % |
| Dietary fiber | not reported | |
| Total sugars L | 16 g | |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 77 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gin the lowest quarter of Süßigkeiten und Desserts (median 7 g)
- Sugars16 gin the lowest quarter of Süßigkeiten und Desserts (median 54,7 g)
- Fat8,8 gin the lowest quarter of Süßigkeiten und Desserts (median 18,7 g)
- Saturated fat0,7 gin the lowest quarter of Süßigkeiten und Desserts (median 1,7 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 20 mg)
- Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dais
- Barcode
- 8004920000913
- Quantity
- 150g
- Category
- Mandelpaste
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte d'amande verte Artisans & Talents | 419 | 4,3 g | 71,7 g | 12,8 g |
| Pâte d’amande blanche 23% Tresors De Chefs | 420 | 4,6 g | 76,1 g | 11,2 g |
| Les Aides Pâtissières – Pâte d'amande Auchan | 418 | 3,6 g | 75,7 g | 10,7 g |
| Les Aides Pâtissières – Pâte d'amande Auchan | 418 | 3,6 g | 75,7 g | 10,7 g |
| Les Aides Pâtissières – Pâte d'amande Auchan | 418 | 3,6 g | 75,7 g | 10,7 g |
| Les Aides Pâtissières – Pâte d'amande Auchan | 418 | 3,6 g | 75,7 g | 10,7 g |
| Pâte d'amande bio au cacao Jean herve | 418 | 9,3 g | 52,8 g | 18,3 g |
| Les Aides Pâtissières – Pâte d'amande Auchan | 417 | 3,6 g | 75,8 g | 10,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta alle mandorle?
100 g of Pasta alle mandorle has 419 kcal.
How much protein is in Pasta alle mandorle?
Pasta alle mandorle contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 7 g).
How many carbs are in Pasta alle mandorle?
Pasta alle mandorle has 80,4 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta alle mandorle?
Pasta alle mandorle contains 8,8 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Pasta alle mandorle?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8004920000913. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.