Passata di Pomodoro
Packaged product Suppen und Saucen MaxiDì
Passata di Pomodoro contains 32 kcal per 100 g. A Serving, 100 g (100 g) provides about 32 kcal.
Roughly 71 % of its calories come from carbohydrates, with 15 % from protein and 13 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 51 kcal per 100 g across 1.010 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,5 g | |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 71 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gbelow the median for Suppen und Saucen (median 1,5 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 1,5 g)
- Sugars4,5 gbelow the median for Suppen und Saucen (median 4,8 g)
- Fat0,5 gbelow the median for Suppen und Saucen (median 0,8 g)
- Sodium200 mgbelow the median for Suppen und Saucen (median 316 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MaxiDì
- Barcode
- 8033520536416
- Label serving
- 100 g
- Category
- Tomatensoßen
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Marinara Kirkland Signature | 32 | 0,8 g | 4,8 g | 0,8 g |
| Garlic Passata Rustica Specially Selected | 32 | 1,5 g | 5,7 g | 0 g |
| Passata di pomodoro Todis | 32 | 1,3 g | 5,2 g | 0 g |
| Organic marinara feom Tuscany Kirkland | 32 | 0,8 g | 4,8 g | 0,8 g |
| Cherry-Tomaten gehackt, D.O.P. La Rusolillo.s.r.l. | 32 | 1,2 g | 6,3 g | 0,03 g |
| Tomatensauce Parma Doro | 32 | 1,3 g | 5,9 g | 0,5 g |
| Passata di pomodoro Cuore Mediterraneo | 32 | 1,3 g | 5,2 g | 0 g |
| Passata di pomodoro Penny | 32 | 1,3 g | 5,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passata di Pomodoro?
100 g of Passata di Pomodoro has 32 kcal. Serving, 100 g (100 g): about 32 kcal.
How much protein is in Passata di Pomodoro?
Passata di Pomodoro contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,3 g in Serving, 100 g (100 g). About 15 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,5 g).
How many carbs are in Passata di Pomodoro?
Passata di Pomodoro has 6 g of total carbohydrates per 100 g, including 0 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passata di Pomodoro?
Passata di Pomodoro contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Passata di Pomodoro?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8033520536416. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.