Passata di pomodoro
Packaged product Suppen und Saucen Iris
Passata di pomodoro contains 30 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 23 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 49 kcal per 100 g across 754 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 30 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,3 g | |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 70 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars3,3 gin the lowest quarter of Suppen und Saucen (median 4,8 g)
- Fat0,2 gin the lowest quarter of Suppen und Saucen (median 0,7 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,1 g)
- Sodium0 mgin the lowest quarter of Suppen und Saucen (median 290 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Iris
- Barcode
- 8015197068933
- Category
- Tomatensoßen
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa di Pomodoro datterino rosso biologico Iamme | 30 | 1,1 g | 3,5 g | 0,8 g |
| Salsa Pronta Gialla Sapori d’Italia | 30 | 1 g | 5,9 g | 0 g |
| Passata di pomodoro Il Viaggiator Goloso | 30 | 1,1 g | 6 g | 0 g |
| passata di pomodoro MD | 30 | 1,2 g | 4,9 g | 0,1 g |
| Molho De Tomate Tradicional Hemmer Sachê 300g QUERO | 30 | 0 g | 7,3 g | 0 g |
| Passata di pomodoro Dico | 30 | 1,2 g | 4,9 g | 0,1 g |
| Passata di pomodoro MD | 30 | 1,2 g | 4,9 g | 0,1 g |
| Passata grossa di pomodoro Sigma | 30 | 1,3 g | 6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passata di pomodoro?
100 g of Passata di pomodoro has 30 kcal.
How much protein is in Passata di pomodoro?
Passata di pomodoro contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 23 % of its calories come from protein.
How many carbs are in Passata di pomodoro?
Passata di pomodoro has 4,5 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passata di pomodoro?
Passata di pomodoro contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Passata di pomodoro?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8015197068933. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.