Passata bio
Packaged product Suppen und Saucen Tout Simple
Passata bio contains 24 kcal per 100 g.
Roughly 66 % of its calories come from carbohydrates, with 26 % from protein and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 49 kcal per 100 g across 754 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 24 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 66 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gbelow the median for Suppen und Saucen (median 1,5 g)
- Fiber1 gin the lowest quarter of Suppen und Saucen (median 1,5 g)
- Sugars3,6 gin the lowest quarter of Suppen und Saucen (median 4,8 g)
- Fat0,2 gin the lowest quarter of Suppen und Saucen (median 0,7 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,1 g)
- Sodium160 mgin the lowest quarter of Suppen und Saucen (median 290 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tout Simple
- Barcode
- 3760159100019
- Category
- Tomatensoßen
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
,gique Sauce tomate Ingrédients tomates', sel l'iarin. *Ingrédients issus de agriculture biologique. Aconsommer
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo Di Pasta Piccante Bertolli | 24 | 1,2 g | 4 g | 0,1 g |
| Passata di pomodoro Aro | 24 | 1,2 g | 3,7 g | 0,2 g |
| Tomaten passiert Quality | 24 | 1,2 g | 3,7 g | 0,2 g |
| Passata di pomodoro con basilico in foglia Calispa | 24 | 1,5 g | 3,5 g | 0,1 g |
| passata di pomodoro Selex | 24 | 1,5 g | 3,5 g | 0,5 g |
| Pure Valvita Val Vita | 24 | 1 g | 5 g | 0 g |
| Passata Bio Coop | 24 | 0,9 g | 4,7 g | 0 g |
| Passata di pomodoro pera d’abruzzo Tenuta Fragassi | 25 | 1,4 g | 2,5 g | 0,06 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passata bio?
100 g of Passata bio has 24 kcal.
How much protein is in Passata bio?
Passata bio contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,5 g).
How many carbs are in Passata bio?
Passata bio has 3,6 g of total carbohydrates per 100 g, including 1 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passata bio?
Passata bio contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Passata bio?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760159100019. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.