Parmak Sucuk
Parmak Sucuk contains 328 kcal per 100 g.
Roughly 79 % of its calories come from fat, with 20 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 263 kcal per 100 g across 3.300 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 12,9 g | 65 % |
| Sodium L | 960 mg | 42 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,3 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 16,9 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 0,8 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,9 gabove the median for Fleisch (median 14,3 g)
- Sugars0,3 gbelow the median for Fleisch (median 0,7 g)
- Fat30 gin the top quarter of Fleisch (median 21,7 g)
- Saturated fat12,9 gin the top quarter of Fleisch (median 8,1 g)
- Sodium960 mgin the top quarter of Fleisch (median 800 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
boeuf 70%, viande de poulet 18%, graisse de boeuf 4%, tissu adipeux de poulet, épices (ail), sel, dextrose, poudres végétales (betterave), stabilisant : E450 rehausse la saveur : E621 Conservateur : E250 extraits d'épices, Antioxidanrt : E300.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Salchichas käsebockwurst con queso emmental Eroski | 328 | 15 g | 0,7 g | 29 g |
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| Schlemmerbraten mit Pfeffer Dornseifer | 328 | 18,3 g | 1 g | 27,8 g |
| Grillkolbász Lidl | 328 | 15,3 g | 1,3 g | 29 g |
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| Original pork sausage links Aldi | 327 | 18,2 g | 1,8 g | 23,6 g |
| Maple Sausage links Aldi | 327 | 18,2 g | 1,8 g | 27,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Parmak Sucuk?
100 g of Parmak Sucuk has 328 kcal.
Is Parmak Sucuk high in protein?
Parmak Sucuk contains 16,9 g of protein per 100 g (34 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 14,3 g).
How many carbs are in Parmak Sucuk?
Parmak Sucuk has 0,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Parmak Sucuk?
Parmak Sucuk contains 30 g of fat per 100 g, of which 12,9 g is saturated (65 % of the Daily Value).
How much sodium is in Parmak Sucuk?
100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4040328072446. License: ODbL 1.0 (Open Food Facts). Source record dated 22. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.