Parfait
Packaged product Sonstige Lebensmittel Reese’s
Parfait contains 442 kcal per 100 g. A Serving, 1 parfait, 138 g (138 g) provides about 610 kcal.
Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 442 kcal | |
| Total fat L | 25,4 g | 33 % |
| Saturated fat L | 17,4 g | 87 % |
| Trans fat L | 0 g | |
| Cholesterol L | 10,9 mg | 4 % |
| Sodium L | 246 mg | 11 % |
| Total carbohydrates L | 49,3 g | 18 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 39,1 g | |
| Added sugars L | 38,4 g | 77 % |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 44 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gbelow the median for Sonstige Lebensmittel (median 6,9 g)
- Fiber2,2 gabove the median for Sonstige Lebensmittel (median 1,8 g)
- Sugars39,1 gin the top quarter of Sonstige Lebensmittel (median 3,5 g)
- Fat25,4 gin the top quarter of Sonstige Lebensmittel (median 6,4 g)
- Saturated fat17,4 gin the top quarter of Sonstige Lebensmittel (median 1,9 g)
- Sodium246 mgabove the median for Sonstige Lebensmittel (median 236 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Reese’s
- Barcode
- 0049800237186
- Label serving
- 1 parfait (138 g)
- Category
- Sonstige Lebensmittel
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 328 Katong Laksa Nissin | 442 | 9,3 g | 61,2 g | 17,7 g |
| Italien Knorr | 442 | 0,5 g | 6,6 g | 46 g |
| Nougat tendre Aitana | 442 | 7 g | 74 g | 13 g |
| Nougat Aitana | 442 | 7 g | 74 g | 13 g |
| Mulino B. barrette Nocc / Ciocc. gr. 105 Mulino Bianco | 442 | 9,5 g | 56,5 g | 9 g |
| Mardorle caramel late Sprigioniamo Sapori | 442 | 7,9 g | 51,6 g | 25,2 g |
| Cioccolosi Sarchio | 442 | 6,9 g | 72 g | 14 g |
| KacaoCrunch Nattùra | 442 | 6,5 g | 65 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Parfait?
100 g of Parfait has 442 kcal. Serving, 1 parfait, 138 g (138 g): about 610 kcal.
How much protein is in Parfait?
Parfait contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 7 g in Serving, 1 parfait, 138 g (138 g). About 5 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is below the median (median 6,9 g).
How many carbs are in Parfait?
Parfait has 49,3 g of total carbohydrates per 100 g, including 2,2 g of fiber and 39,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Parfait?
Parfait contains 25,4 g of fat per 100 g, of which 17,4 g is saturated (87 % of the Daily Value).
How much sodium is in Parfait?
100 g contains 246 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0049800237186. License: ODbL 1.0 (Open Food Facts). Source record dated 2. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.