Paprikasalami

Packaged product Fleisch Windau

Paprikasalami contains 343 kcal per 100 g.

Roughly 74 % of its calories come from fat, with 25 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (370 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Paprikasalami by Windau, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
343kcal per 100 g
21,5 gprotein
1 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 343 kcal
Total fat L 28 g 36 %
Saturated fat L 11,5 g 58 %
Sodium L 1.600 mg 70 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 0,8 g
Protein L 21,5 g 43 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 1 %Fat: 74 %343kcal / 100 g
  • Protein 25 %
  • Carbohydrates 1 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21,5 gbelow the median for Fleisch (median 24 g)
  • Sugars0,8 gabove the median for Fleisch (median 0,5 g)
  • Fat28 gbelow the median for Fleisch (median 30 g)
  • Saturated fat11,5 gbelow the median for Fleisch (median 12 g)
  • Sodium1.600 mgabove the median for Fleisch (median 1.560 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Windau
Barcode
4010352065400
Quantity
80 g
Category
Salamien
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salame Megamark 343 24 g 1,1 g 27 g
Salami sans ail Delhaize 343 18,6 g 0,3 g 29,5 g
Salami Tradizionale Fiorucci 343 34 g 1 g 23 g
Salame stagionato Chianti salumi 343 29 g 0,5 g 25 g
Salame Tipo Milano Unes 343 24 g 1,1 g 27 g
Salame milano Fratelli Riva 343 24 g 1,1 g 27 g
Salame buonissimo Fratelli Riva 343 24 g 1,1 g 27 g
Salame Milano Italy-D 343 24 g 1,1 g 27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Paprikasalami?

100 g of Paprikasalami has 343 kcal.

Is Paprikasalami high in protein?

Paprikasalami contains 21,5 g of protein per 100 g (43 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 24 g).

How many carbs are in Paprikasalami?

Paprikasalami has 1 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paprikasalami?

Paprikasalami contains 28 g of fat per 100 g, of which 11,5 g is saturated (58 % of the Daily Value).

How much sodium is in Paprikasalami?

100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4010352065400. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.