Paprika Stapelchips

Packaged product Snacks Snack Day

Paprika Stapelchips contains 526 kcal per 100 g. A Serving, 30 g (30 g) provides about 158 kcal.

Roughly 52 % of its calories come from fat, with 45 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for Snacks on FoodFactly (516 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Paprika Stapelchips by Snack Day, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
526kcal per 100 g
4,3 gprotein
58 gcarbohydrates
30 gfat
158kcal in Serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 526 kcal
Total fat L 30 g 38 %
Saturated fat L 2,6 g 13 %
Sodium L 600 mg 26 %
Total carbohydrates L 58 g 21 %
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 2 g 4 %
Protein L 4,3 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 45 %Fat: 52 %526kcal / 100 g
  • Protein 3 %
  • Carbohydrates 45 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,3 gbelow the median for Snacks (median 4,5 g)
  • Sugars2 gin the lowest quarter of Snacks (median 3,1 g)
  • Fat30 gbelow the median for Snacks (median 30,3 g)
  • Saturated fat2,6 gin the lowest quarter of Snacks (median 3,4 g)
  • Sodium600 mgabove the median for Snacks (median 571 mg)
  • Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Snack Day
Barcode
20154400
Quantity
175g
Label serving
30 g
Category
Gestapelte extrudierte Kartoffelchips
Packaging
Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kartoffelpulver (39%), pflanzliche Öle (Sonnenblume, Raps in veränderlichen Gewichtsanteilen), Kartoffelstärke, Zucker, Speisesalz, Paprikapulver, Dextrose, Zwiebelpulver, Chilipulver, Knoblauchpulver, natürliches Aroma, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Antioxidationsmittel stark tocopherolhaltige Extrakte

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelZuckerSalzZwiebelnKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Paprika Stapelchips?

100 g of Paprika Stapelchips has 526 kcal. Serving, 30 g (30 g): about 158 kcal.

How much protein is in Paprika Stapelchips?

Paprika Stapelchips contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,3 g in Serving, 30 g (30 g). About 3 % of its calories come from protein. Compared with other Snacks, that is below the median (median 4,5 g).

How many carbs are in Paprika Stapelchips?

Paprika Stapelchips has 58 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paprika Stapelchips?

Paprika Stapelchips contains 30 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Paprika Stapelchips?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20154400. License: ODbL 1.0 (Open Food Facts). Source record dated 16. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.