Paprika

Packaged product Getränke La Flor

Paprika contains 263 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Getränke on FoodFactly, where the median is 319 kcal per 100 g across 41 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Paprika by La Flor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
263kcal per 100 g
0 gprotein
52,6 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 52,6 g 19 %
Dietary fiber L 52,6 g 188 %
Total sugars L 0 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %263kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of Getränke (median 14,1 g)
  • Fiber52,6 gin the top quarter of Getränke (median 34,9 g)
  • Sugars0 gin the lowest quarter of Getränke (median 10 g)
  • Fat0 gin the lowest quarter of Getränke (median 12,9 g)
  • Saturated fat0 gin the lowest quarter of Getränke (median 2,1 g)
  • Sodium0 mgin the lowest quarter of Getränke (median 68 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Flor
Barcode
0077636020504
Quantity
2 oz
Category
Paprika

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Paprika La Flor 263 0 g 52,6 g 0 g
Papryka ostra mielona 60 ASTA Planteon 282 14 g 19,1 g 13 g
Sweet Red Pepper Diyar Baharat 218 14,6 g 8,5 g 14 g
Futoska aroma Paprika Aroma 314 16,2 g 24 g 9,4 g
Pełna dobra papryczkę czerwone i pepperoni perla 317 2,2 g 2 g 33 g
Paprika Great Value 319 14,1 g 19,1 g 12,9 g
Paprika doux mou Marius 319 14,1 g 19,1 g 12,9 g
Paprika Doux Masalchi 319 14,1 g 19,1 g 12,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Paprika?

100 g of Paprika has 263 kcal.

How much protein is in Paprika?

Paprika contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 14,1 g).

How many carbs are in Paprika?

Paprika has 52,6 g of total carbohydrates per 100 g, including 52,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paprika?

Paprika contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Paprika?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077636020504. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2023. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.