Paprika Käse Dip
Packaged product Suppen und Saucen Krini
Paprika Käse Dip contains 100 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 32 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,3 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 32 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gabove the median for Suppen und Saucen (median 2,1 g)
- Sugars6,3 gabove the median for Suppen und Saucen (median 3,6 g)
- Fat5,4 gabove the median for Suppen und Saucen (median 2,9 g)
- Saturated fat2,5 gabove the median for Suppen und Saucen (median 0,8 g)
- Sodium1.000 mgin the top quarter of Suppen und Saucen (median 424 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Krini
- Barcode
- 4002015532374
- Category
- Suppen und Saucen
Ingredients
Rote Paprika (72%), Feta-Käse (6%), Mizithra-Käse (6%), Zwiebeln, natives Olivenöl extra, Tomatenmark, Sonnenblumenöl, Zucker, Meersalz, Rotweinessig, Kräuter und Gewürze, Antioxidationsmittel: Ascorbinsäure
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZwiebelnOlivenölTomatenSonnenblumenölZuckerSalzEssig
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paprika Käse Dip?
100 g of Paprika Käse Dip has 100 kcal.
How much protein is in Paprika Käse Dip?
Paprika Käse Dip contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).
How many carbs are in Paprika Käse Dip?
Paprika Käse Dip has 8 g of total carbohydrates per 100 g, including 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paprika Käse Dip?
Paprika Käse Dip contains 5,4 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Paprika Käse Dip?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002015532374. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.