Paprika Geröstet
Packaged product Getränke Cmak
Paprika Geröstet contains 24 kcal per 100 g. A Serving, 65 g (65 g) provides about 16 kcal.
Roughly 43 % of its calories come from fat, with 42 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getränke on FoodFactly, where the median is 107 kcal per 100 g across 4.399 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 24 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 344 mg | 15 % |
| Total carbohydrates L | 2,2 g | 0,8 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 42 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gbelow the median for Getränke (median 2,1 g)
- Fiber1,4 gin the lowest quarter of Getränke (median 3,6 g)
- Sugars2,2 gabove the median for Getränke (median 2 g)
- Fat1 gabove the median for Getränke (median 0,63 g)
- Saturated fat0,3 gabove the median for Getränke (median 0,2 g)
- Sodium344 mgabove the median for Getränke (median 40 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cmak
- Barcode
- 4032549002371
- Quantity
- 295g
- Label serving
- 65 g
- Category
- lebensmittel
- Packaging
- Glass,Jar
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
63% rote Paprika geschält, Wasser Speisesalz, Zucker, Sãuerungsmittel: Essigsäure, Kinoblauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit Piments Fort Les Comptoirs de Carthage | 24 | 0,7 g | 4,6 g | 0,3 g |
| Cebollitas Consum | 24 | 1,1 g | 5,7 g | 0,3 g |
| Fleur de câpres au vinaigre de vin Polli | 24 | 1,8 g | 0,6 g | 0,4 g |
| Câpres surfines au vinaigre Hugo | 24 | 1,9 g | 2,1 g | 0,5 g |
| Paprika Edeka | 24 | 2,2 g | 2,7 g | 0,1 g |
| Oignons blancs au vinaigre U | 24 | 0,7 g | 3,9 g | 0 g |
| Jus de citron jaune 2x12,5cl U | 24 | 0,4 g | 1,6 g | 0,1 g |
| Oignons blancs Belle France | 24 | 0,7 g | 4 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paprika Geröstet?
100 g of Paprika Geröstet has 24 kcal. Serving, 65 g (65 g): about 16 kcal.
How much protein is in Paprika Geröstet?
Paprika Geröstet contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,52 g in Serving, 65 g (65 g). About 15 % of its calories come from protein. Compared with other Getränke, that is below the median (median 2,1 g).
How many carbs are in Paprika Geröstet?
Paprika Geröstet has 2,2 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paprika Geröstet?
Paprika Geröstet contains 1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Paprika Geröstet?
100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4032549002371. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.