Paprika
Packaged product Brot und Backwaren Dar-Vida
Paprika contains 435 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 33 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (437 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 1.120 mg | 49 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 9,2 g | 33 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 56 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for Brot und Backwaren (median 10 g)
- Fiber9,2 gin the top quarter of Brot und Backwaren (median 5,2 g)
- Sugars3,1 gbelow the median for Brot und Backwaren (median 3,3 g)
- Fat15 gabove the median for Brot und Backwaren (median 13,9 g)
- Saturated fat1,5 gbelow the median for Brot und Backwaren (median 1,8 g)
- Sodium1.120 mgin the top quarter of Brot und Backwaren (median 640 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dar-Vida
- Barcode
- 7610032002038
- Quantity
- 125g
- Category
- Cracker für Weizen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Stone ground whole wheat flour 78%, colza oil, preparation of spices with paprika (dextrose, maltodextrin, sea salt, lactose, yeast extract, paprika, onions, flavour, palm fat non hydrogenated, acidulant: citric acid, colouring agent: paprika extract), sea salt, yeast, barley malt extract, raising agent: sodium carbonate. May contain traces of sesame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)SalzHefeZwiebeln
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|---|---|---|---|---|
| Bake Rolls Bran 7 Days | 435 | 14 g | 54 g | 16,5 g |
| Crakers salés Crich | 434 | 10 g | 70 g | 12 g |
| Sesam Dar-Vida | 434 | 13 g | 56 g | 15 g |
| Goldfish Vanilla Cupcake Grahams Pepperidge Farm | 433 | 3,3 g | 70 g | 16,7 g |
| Fibra Cracker Crick | 437 | 7,6 g | 76 g | 11,4 g |
| Crackers Denner | 437 | 13 g | 53 g | 15 g |
| Wheat Thins sundried tomato & basil Nabisco | 433 | 6,7 g | 70 g | 16,7 g |
| Cream Crackers Tesco | 438 | 10 g | 68,6 g | 13,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paprika?
100 g of Paprika has 435 kcal.
Is Paprika high in protein?
Paprika contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 10 g).
How many carbs are in Paprika?
Paprika has 58 g of total carbohydrates per 100 g, including 9,2 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paprika?
Paprika contains 15 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Paprika?
100 g contains 1.120 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610032002038. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.