Paprika

Packaged product Snacks Chipsletten

Paprika contains 509 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 48 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for Snacks on FoodFactly (516 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Paprika by Chipsletten, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
509kcal per 100 g
4 gprotein
61 gcarbohydrates
27 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 509 kcal
Total fat L 27 g 35 %
Saturated fat L 3,3 g 17 %
Sodium L 720 mg 31 %
Total carbohydrates L 61 g 22 %
Dietary fiber L 2,9 g 10 %
Total sugars L 2,3 g
Added sugars L 0,9 g 2 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 49 %Fat: 48 %509kcal / 100 g
  • Protein 3 %
  • Carbohydrates 49 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of Snacks (median 4,5 g)
  • Fiber2,9 gbelow the median for Snacks (median 3,5 g)
  • Sugars2,3 gbelow the median for Snacks (median 3,1 g)
  • Fat27 gin the lowest quarter of Snacks (median 30,3 g)
  • Saturated fat3,3 gbelow the median for Snacks (median 3,4 g)
  • Sodium720 mgin the top quarter of Snacks (median 571 mg)
  • Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chipsletten
Barcode
4017100537004
Quantity
100 g
Category
Gestapelte extrudierte Kartoffelchips
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

poudre de pomme de terre (41%), huile de tournesol, amidon de pomme de terre, sel, poudre de paprika, sucre, poudre de fromage, poudre d'oignon arome (contient des produits laitiers), arôme fumé, poudre d'extrait de levure, émulsifiant: mono - et diglycérides d'acides gras alimentaires

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSonnenblumenölSalzZuckerHefe

Similar products

FoodCaloriesProteinCarbsFat
Pringle cocktail sauce Pringles 509 4 g 52 g 31 g
Pringles Prawn Cocktail Pringles 509 4,2 g 52 g 31 g
Tuiles goût cheese et burger U 509 4,5 g 60 g 27 g
Snack salé au goût emmental Pringles 509 4,4 g 52 g 31 g
Street Food Mac & Cheese Flavour Pringles 509 4,6 g 51 g 32 g
Pringles emmental 210g Pringles 509 4,4 g 52 g 31 g
Pringles Pringles 509 4,3 g 52 g 32 g
Pringles Sour Cream & Onion Pringles 509 3,9 g 52 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Paprika?

100 g of Paprika has 509 kcal.

How much protein is in Paprika?

Paprika contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Snacks, that is in the lowest quarter (median 4,5 g).

How many carbs are in Paprika?

Paprika has 61 g of total carbohydrates per 100 g, including 2,9 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paprika?

Paprika contains 27 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Paprika?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4017100537004. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Mai 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.