Pappardelle
Packaged product Milch und Eier Bschüssig
Pappardelle contains 361 kcal per 100 g.
Roughly 76 % of its calories come from carbohydrates, with 16 % from protein and 8 % from fat (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (368 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 76 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the lowest quarter of Milch und Eier (median 15 g)
- Sugars1 gin the lowest quarter of Milch und Eier (median 2,6 g)
- Fat3 gin the lowest quarter of Milch und Eier (median 4 g)
- Saturated fat1 gbelow the median for Milch und Eier (median 1,2 g)
- Sodium200 mgin the top quarter of Milch und Eier (median 38,2 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bschüssig
- Barcode
- 7640120096083
- Quantity
- 450g
- Category
- Teigwaren aus Trockeneiern
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti Coop | 361 | 14 g | 67 g | 3 g |
| Cornettes grosses Ami of Switzerland | 361 | 14 g | 67 g | 3 g |
| Tortils au citron et au safran L'Épicier Gourmand | 361 | 11 g | 73,5 g | 1,9 g |
| Tortils citron & safran Priméal | 361 | 11 g | 73,5 g | 1,9 g |
| Homemade noodles M Classic | 361 | 15 g | 67 g | 2,5 g |
| Fine cornettes Migros | 361 | 14 g | 68 g | 3 g |
| Mājas makaroni ar garšaugiem Siera ražotne | 362 | 14 g | 70 g | 3 g |
| Pasta all'uovo Granarolo | 360 | 16,1 g | 61,2 g | 5,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pappardelle?
100 g of Pappardelle has 361 kcal.
Is Pappardelle high in protein?
Pappardelle contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 15 g).
How many carbs are in Pappardelle?
Pappardelle has 67 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pappardelle?
Pappardelle contains 3 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Pappardelle?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. Juli 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7640120096083. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Juli 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.