Pão de forma

Packaged product Brot und Backwaren Panet's

Pão de forma contains 259 kcal per 100 g. A Serving, 27 g (27 g) provides about 70 kcal.

Roughly 75 % of its calories come from carbohydrates, with 14 % from protein and 11 % from fat (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (259 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pão de forma by Panet's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
259kcal per 100 g
9 gprotein
48 gcarbohydrates
3 gfat
70kcal in Serving, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 3 g 4 %
Saturated fat L 0,5 g 3 %
Sodium L 520 mg 23 %
Total carbohydrates L 48 g 17 %
Dietary fiber L 2 g 7 %
Total sugars L 4 g
Added sugars L 2,5 g 5 %
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 75 %Fat: 11 %259kcal / 100 g
  • Protein 14 %
  • Carbohydrates 75 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gabove the median for Brot und Backwaren (median 8,9 g)
  • Fiber2 gin the lowest quarter of Brot und Backwaren (median 3,7 g)
  • Sugars4 gabove the median for Brot und Backwaren (median 3,9 g)
  • Fat3 gbelow the median for Brot und Backwaren (median 3,6 g)
  • Saturated fat0,5 gbelow the median for Brot und Backwaren (median 0,6 g)
  • Sodium520 mgin the top quarter of Brot und Backwaren (median 440 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Panet's
Barcode
24023009
Quantity
600 g
Label serving
27 g
Category
Geschnittenes Brot
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farinha de _trigo_, água, levedura, óleo de girassol (2%), açúcar, sal, emulsionantes (ésteres monoacetiltartáricos e diacetiltartáricos de monoglicéridos e diglicéridos de ácidos gordos [E472e], monoglicéridos e diglicéridos de ácidos gordos [E471], estearoil-2-lactilato sódico [E481]), conservantes (propionato de cálcio [E282] e ácido sórbico [E200]), regulador de acidez (ácido láctico), agente de tratamento da farinha (ácido ascórbico).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlHefeSonnenblumenölZuckerSalz

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Organic Thin-Sliced Sprouted Wheat Bread Arnold 259 11,1 g 48,2 g 3,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pão de forma?

100 g of Pão de forma has 259 kcal. Serving, 27 g (27 g): about 70 kcal.

How much protein is in Pão de forma?

Pão de forma contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,4 g in Serving, 27 g (27 g). About 14 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8,9 g).

How many carbs are in Pão de forma?

Pão de forma has 48 g of total carbohydrates per 100 g, including 2 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pão de forma?

Pão de forma contains 3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Pão de forma?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 24023009. License: ODbL 1.0 (Open Food Facts). Source record dated 21. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.