Pannacotta tradicional
Packaged product Süßigkeiten und Desserts Ametller Origen
Pannacotta tradicional contains 218 kcal per 100 g.
Roughly 70 % of its calories come from fat, with 24 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 117 kcal per 100 g across 905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Added sugars L | 5,5 g | 11 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 24 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gbelow the median for Süßigkeiten und Desserts (median 3,6 g)
- Sugars12 gbelow the median for Süßigkeiten und Desserts (median 13 g)
- Fat17 gin the top quarter of Süßigkeiten und Desserts (median 3,9 g)
- Saturated fat11 gin the top quarter of Süßigkeiten und Desserts (median 2,4 g)
- Sodium40 mgin the lowest quarter of Süßigkeiten und Desserts (median 52 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ametller Origen
- Barcode
- 8436554529155
- Quantity
- 2 x 110 g
- Category
- Milchdesserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panna cotta senza conservanti Elena | 218 | 3,3 g | 14,4 g | 16,4 g |
| Crème parfum fleur d'oranger pistache Monoprix | 219 | 2,9 g | 18 g | 15 g |
| Liégeois Vanille naturelle et caramel Bonne Maman | 219 | 3,1 g | 20 g | 14 g |
| Rians onctueux crème au marron Rians | 217 | 3,4 g | 29 g | 9,7 g |
| Fontainebleau nature LES DESSERTS DU CRÉMIER | 217 | 4,3 g | 3,3 g | 21 g |
| Crème brûlee Jumbo | 217 | 4,5 g | 24,1 g | 11,4 g |
| Mousse de vainilla con finas y crujientes láminas de cacao Nestlé | 217 | 4,3 g | 18 g | 14 g |
| Creme Vanille Coop Fine Food | 221 | 4,3 g | 15 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pannacotta tradicional?
100 g of Pannacotta tradicional has 218 kcal.
How much protein is in Pannacotta tradicional?
Pannacotta tradicional contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 3,6 g).
How many carbs are in Pannacotta tradicional?
Pannacotta tradicional has 13 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pannacotta tradicional?
Pannacotta tradicional contains 17 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Pannacotta tradicional?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8436554529155. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.