Panettone soffice
Packaged product Süßigkeiten und Desserts paluani
Panettone soffice contains 359 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 33 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 7,1 g | 36 % |
| Sodium L | 172 mg | 7 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 32 g | |
| Added sugars L | 30 g | 60 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 61 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gin the lowest quarter of Süßigkeiten und Desserts (median 6,8 g)
- Fiber1,2 gin the lowest quarter of Süßigkeiten und Desserts (median 2 g)
- Sugars32 gin the top quarter of Süßigkeiten und Desserts (median 26 g)
- Fat13 gin the lowest quarter of Süßigkeiten und Desserts (median 15 g)
- Saturated fat7,1 gin the lowest quarter of Süßigkeiten und Desserts (median 9 g)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
farina di frumento, zucchero, glassa 18% (zucchero, albume d'uovo, olio di girasole, farina di frumento, farina di riso, mandorle, conservante: sorbato di potassio, aroma naturale), granella di zucchero 8,5%, uova fresche 8,3%, burro (latte), lievito naturale (frumento), yogurt intero (latte), emulsionanti: mono e digliceridi degli acidi grassi, latte fresco 2,5%, tuorlo d'uovo, sale, aromi. Può contenere tracce di altra frutta a guscio e soia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerEiButterHefeMilchSalzSonnenblumenölReisMandel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panettone Paluani | 359 | 6 g | 51 g | 14 g |
| Panettone Bonifanti | 359 | 6,9 g | 50 g | 15 g |
| Panettone aux marrons glacés Borsari | 359 | 6,7 g | 53 g | 13 g |
| Panettone Penny | 359 | 5,6 g | 54 g | 13 g |
| Panettone Battistero | 359 | 5,6 g | 54 g | 13 g |
| Panettone Piacelli | 359 | 6 g | 53 g | 13 g |
| Panettone Lidl | 359 | 6,8 g | 54,6 g | 12 g |
| Panettone soffice Paluani | 359 | 6,2 g | 53 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Panettone soffice?
100 g of Panettone soffice has 359 kcal.
How much protein is in Panettone soffice?
Panettone soffice contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,8 g).
How many carbs are in Panettone soffice?
Panettone soffice has 55 g of total carbohydrates per 100 g, including 1,2 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Panettone soffice?
Panettone soffice contains 13 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
How much sodium is in Panettone soffice?
100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002540002744. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.