Panettone

Packaged product Süßigkeiten und Desserts Motta

Panettone contains 375 kcal per 100 g.

Roughly 59 % of its calories come from carbohydrates, with 34 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (374 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Panettone by Motta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
6,7 gprotein
54 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 14 g 18 %
Saturated fat L 8,9 g 45 %
Sodium L 196 mg 9 %
Total carbohydrates L 54 g 20 %
Dietary fiber not reported
Total sugars L 32 g
Added sugars L 20,3 g 41 %
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 59 %Fat: 34 %375kcal / 100 g
  • Protein 7 %
  • Carbohydrates 59 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gbelow the median for Süßigkeiten und Desserts (median 6,8 g)
  • Sugars32 gin the top quarter of Süßigkeiten und Desserts (median 25 g)
  • Fat14 gbelow the median for Süßigkeiten und Desserts (median 15 g)
  • Saturated fat8,9 gbelow the median for Süßigkeiten und Desserts (median 9 g)
  • Sodium196 mgabove the median for Süßigkeiten und Desserts (median 172 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Motta
Barcode
3700125800901
Category
Panetton
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de _blé_, écorces d'agrumes confites (15,5%) (écorces d'orange, écorces cédrat, sirop de glucose-fructose, sucre), _œufs_, raisins secs (12,3%), sucre, levure naturel (_blé_), _beurre_, émulsifiant: mono - et diglycérides d'acides gras, sel, _lait_ écrémé en poudre, arômes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlEiZuckerButterSalz

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Borsari Panettone Classico Alto GR. 750 Borsari 375 6,5 g 55 g 14 g
Panettone Balocco 375 6,9 g 52 g 15 g
Panettone Gran Piemonte al Moscato Albertengo 375 6,8 g 50 g 16 g
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Panettone Balocco 375 6,8 g 52 g 15 g
Panettone tiramisù Chiostro di Saronno 375 5,6 g 49 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Panettone?

100 g of Panettone has 375 kcal.

How much protein is in Panettone?

Panettone contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,8 g).

How many carbs are in Panettone?

Panettone has 54 g of total carbohydrates per 100 g, including 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Panettone?

Panettone contains 14 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

How much sodium is in Panettone?

100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700125800901. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.