Panettone Classico

Packaged product Süßigkeiten und Desserts Maletti

Panettone Classico contains 365 kcal per 100 g.

Roughly 61 % of its calories come from carbohydrates, with 32 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (374 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Panettone Classico by Maletti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
365kcal per 100 g
6 gprotein
55 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 13 g 17 %
Saturated fat L 8 g 40 %
Sodium L 180 mg 8 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 2 g 7 %
Total sugars L 25 g
Added sugars L 0 g 0 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 61 %Fat: 32 %365kcal / 100 g
  • Protein 7 %
  • Carbohydrates 61 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gin the lowest quarter of Süßigkeiten und Desserts (median 6,8 g)
  • Fat13 gin the lowest quarter of Süßigkeiten und Desserts (median 15 g)
  • Saturated fat8 gin the lowest quarter of Süßigkeiten und Desserts (median 9 g)
  • Sodium180 mgabove the median for Süßigkeiten und Desserts (median 172 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maletti
Barcode
8002772013426
Quantity
750 gr
Category
Panetton
Packaging
Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, sugar, sultanas 13%, butter, candied orange peel 9% (orange peel, glucose-fructose syrup, sugar), natural yeast (wheat flour, water), fresh egg yolks, emulsifier: mono - and diglycerides of fatty acids; salt, flavourings, skimmed mílk powder. May contain traces of nuts and soya. Store in a cool and dry place. The images on the package are a simple serving suggestion. (FR) PANETTONE. PRODUITS DE PÂTISSERIE. Ingredients: farine de blé, sucre, raisins secs 13%, beurre, écorces d'oranges confites 9% (écorces d'oranges, sirop de glucose - fructose, sucre), levain naturel (farine de blé, eau), jaune d'oeufs frăis, émulsifiants: mono - et diglycěrides d'acides gras, sel, arômes, lait écrémé en poudre. Traces éventuelles de fruits à coque et soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerButterSalzWeizenmehl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Panettone Classico?

100 g of Panettone Classico has 365 kcal.

How much protein is in Panettone Classico?

Panettone Classico contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,8 g).

How many carbs are in Panettone Classico?

Panettone Classico has 55 g of total carbohydrates per 100 g, including 2 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Panettone Classico?

Panettone Classico contains 13 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

How much sodium is in Panettone Classico?

100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002772013426. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.