Panettone

Packaged product Süßigkeiten und Desserts CASARINALDI

Panettone contains 385 kcal per 100 g.

Roughly 57 % of its calories come from carbohydrates, with 36 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (374 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Panettone by CASARINALDI, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
7,3 gprotein
54 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 15 g 19 %
Saturated fat L 8,7 g 43 %
Sodium L 168 mg 7 %
Total carbohydrates L 54 g 20 %
Dietary fiber not reported
Total sugars L 26 g
Added sugars L 10,4 g 21 %
Protein L 7,3 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 57 %Fat: 36 %385kcal / 100 g
  • Protein 8 %
  • Carbohydrates 57 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,3 gabove the median for Süßigkeiten und Desserts (median 6,8 g)
  • Sugars26 gabove the median for Süßigkeiten und Desserts (median 25 g)
  • Saturated fat8,7 gbelow the median for Süßigkeiten und Desserts (median 9 g)
  • Sodium168 mgbelow the median for Süßigkeiten und Desserts (median 172 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CASARINALDI
Barcode
8006165404457
Quantity
1000 g
Category
Panetton
Packaging
Plastic,Box,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de froment, eau, raisins secs 17%, beurre (lait), jaune d'œuf, levain naturel (farine de froment eau), écorces d'oranges confites 6% (écorce d'orange, sirop de glucose-fructose, sucre, régulateur d'acidité: acide citrique), BEURRE, sirop de sucre inverti, émulsifiant: mono - et diglycérides d'acides gras, jaune d'ŒUF, sel, arômes naturels.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlButterEiSalzZucker

Similar products

FoodCaloriesProteinCarbsFat
Panettone Caffarel 385 7 g 49 g 18 g
Panettone classico Valentino 385 7,2 g 51 g 16 g
Panettone Valentino 385 7,2 g 50,9 g 16,4 g
Panettone amaretti et cioccolato Fine Food 385 7 g 52 g 16 g
Panettone Balocco 385 7,3 g 54 g 15 g
Panettone glassato Flamigni 385 6,8 g 55,8 g 14,2 g
Panettone Casa Rinaldi 385 7,3 g 54 g 15 g
Panettone DELCIOSO 385 7,3 g 54 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Panettone?

100 g of Panettone has 385 kcal.

How much protein is in Panettone?

Panettone contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,8 g).

How many carbs are in Panettone?

Panettone has 54 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Panettone?

Panettone contains 15 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).

How much sodium is in Panettone?

100 g contains 168 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8006165404457. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.