Panetone Gianduia
Packaged product Süßigkeiten und Desserts Maina
Panetone Gianduia contains 404 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 41 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 196 mg | 9 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 27 g | |
| Added sugars L | 16,7 g | 33 % |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 52 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gin the top quarter of Süßigkeiten und Desserts (median 6,8 g)
- Sugars27 gabove the median for Süßigkeiten und Desserts (median 26 g)
- Fat18 gin the top quarter of Süßigkeiten und Desserts (median 15 g)
- Saturated fat12 gin the top quarter of Süßigkeiten und Desserts (median 9 g)
- Sodium196 mgabove the median for Süßigkeiten und Desserts (median 172 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
farine de blé, crème gianduia 15% (sirop de glucose fructose, eau, sucre, dextrose, pâte de noisettes 9%, cacao en poudre 5,7%, lait écrémé en poudre, alcool, épaississant: pectine, conservateur: E 202, arômes), œufs (d'élevage en plein air), chocolat avec beurre 11% (pâte de cacao, sucre, beurre de cacao, beurre 3.5%, émulsifiant: lécithine de soja), sucre, beurre, lait entier, grain de noisettes 3% (sucre, noisettes 37%), levure (contient du blé), émulsifiant: E 471, fructose, sel de cuisine, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlEiZuckerButterMilchHefeSalzHaselnussKakaobutter
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|---|---|---|---|---|
| Motta Panettone Grangoloso GR 750. Motta | 404 | 6,7 g | 51 g | 19 g |
| Panettone 5 céréales Bauli | 404 | 8,1 g | 53 g | 17 g |
| Panettone chocolat et raisin sec Gilber | 404 | 6,9 g | 57 g | 16 g |
| Panettone Marrons Glacés Fraccaro | 404 | 7,3 g | 54 g | 17 g |
| Panettone Fragoline & Cioccolato bianco Melegatti | 404 | 6,6 g | 55,7 g | 17 g |
| Panettone al pistacchio di Sicilia Fiasconaro | 404 | 4,7 g | 44 g | 23 g |
| Panettoncino con Uvetta Migross | 404 | 7,6 g | 58 g | 15 g |
| Duca moscati panettone integrale Eurospin | 404 | 7,7 g | 46 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Panetone Gianduia?
100 g of Panetone Gianduia has 404 kcal.
How much protein is in Panetone Gianduia?
Panetone Gianduia contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,8 g).
How many carbs are in Panetone Gianduia?
Panetone Gianduia has 52 g of total carbohydrates per 100 g, including 2 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Panetone Gianduia?
Panetone Gianduia contains 18 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Panetone Gianduia?
100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005190403626. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.