Pane morbido proteico
Packaged product Brot und Backwaren Esselunga
Pane morbido proteico contains 266 kcal per 100 g.
Roughly 44 % of its calories come from carbohydrates, with 30 % from fat and 26 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 272 mg | 12 % |
| Total carbohydrates L | 26,9 g | 10 % |
| Dietary fiber L | 7,6 g | 27 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15,9 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 44 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15,9 gin the top quarter of Brot und Backwaren (median 8,9 g)
- Fiber7,6 gin the top quarter of Brot und Backwaren (median 3,3 g)
- Sugars1,9 gbelow the median for Brot und Backwaren (median 3,1 g)
- Fat8,1 gin the top quarter of Brot und Backwaren (median 3,6 g)
- Saturated fat1,1 gin the top quarter of Brot und Backwaren (median 0,4 g)
- Sodium272 mgin the lowest quarter of Brot und Backwaren (median 467 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
acqua, farina di grano tenero tipo ';0'; 31%, arina Integrale di grano tenero 6%, semidi ino 6%, giunine di frumento, semi di girasole 3%, semi di sesamo 7%. granelia di sola 2%, pasta acida di segale in polvele forina di sola 1%, semi di zucca 1%, llevito di birra, croeo di pisello, ollo di sesamo tostato, sale, farina di mollo di segale fostato, lievito disidratato
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSalzHefe
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Bloomer Specially Selected | 266 | 8,3 g | 54,2 g | 0,9 g |
| Pain épeautre Intermarché | 266 | 11 g | 51 g | 1,7 g |
| Pain multi céréales rustique Soezie | 266 | 9 g | 48,7 g | 0 g |
| Blazing Bagels, Best Bagels East Of New York, Pizza Bagels Blazing Bagels And Bakery Inc. | 266 | 10,2 g | 52,3 g | 3,1 g |
| multgrain bread modern | 266 | 10,3 g | 45,7 g | 4,8 g |
| Pain céréales Leclerc | 266 | 9,2 g | 54 g | 1 g |
| Pan bauletto bianco Todis | 266 | 1,2 g | 47 g | 7,3 g |
| Pane bauletto integrale Orva | 266 | 10 g | 43 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pane morbido proteico?
100 g of Pane morbido proteico has 266 kcal.
Is Pane morbido proteico high in protein?
Pane morbido proteico contains 15,9 g of protein per 100 g (32 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8,9 g).
How many carbs are in Pane morbido proteico?
Pane morbido proteico has 26,9 g of total carbohydrates per 100 g, including 7,6 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pane morbido proteico?
Pane morbido proteico contains 8,1 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Pane morbido proteico?
100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330005184. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.