Pane alla segale
Packaged product Brot und Backwaren Schreder
Pane alla segale contains 216 kcal per 100 g.
Roughly 82 % of its calories come from carbohydrates, with 13 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 42,1 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 82 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gin the lowest quarter of Brot und Backwaren (median 8,9 g)
- Sugars1,2 gin the lowest quarter of Brot und Backwaren (median 3 g)
- Fat1,1 gin the lowest quarter of Brot und Backwaren (median 3,6 g)
- Saturated fat0,3 gbelow the median for Brot und Backwaren (median 0,4 g)
- Sodium560 mgin the top quarter of Brot und Backwaren (median 464 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farina (farina di segale 28%, farina grano tenero), acqua, pasta madre acida (farina di segale, acqua), farina di grano tenero tipo 0, sale, lievito, farina di grano tenero maltato. Zutaten: Mehl (Roggenmehl 28%, Weichweizen - meni), Wasser, Natursauerteig (Roggenmehl, Wasser), Weichweizenmehl Type 0, Salz, Hefe, Weichweizenmalzmehi. di soia e lupino. Kann Spuren von Soja und Lupine enthalten. entro il Può contenere tracce vedi clip di chiusura
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSalzHefe
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rye 3 grains Polish Village Bread | 216 | 7,3 g | 36,5 g | 3,8 g |
| Whole meal Bread Lidl | 216 | 8,8 g | 39,2 g | 1 g |
| Pane di segale Baule Volante | 216 | 5,6 g | 35 g | 4 g |
| Chestnut Bread Coop | 216 | 7,6 g | 42 g | 1,2 g |
| Roggen Brot Pema | 216 | 4,5 g | 32 g | 5,6 g |
| Aufbackbrotcglutenfrei Alnavit | 216 | 3,6 g | 33 g | 6,2 g |
| Pain aux graines de chia REMA 1000 | 216 | 7,2 g | 33 g | 4,3 g |
| Pan d'Aria Mario Fongo | 216 | 6 g | 39 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pane alla segale?
100 g of Pane alla segale has 216 kcal.
How much protein is in Pane alla segale?
Pane alla segale contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8,9 g).
How many carbs are in Pane alla segale?
Pane alla segale has 42,1 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pane alla segale?
Pane alla segale contains 1,1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Pane alla segale?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001299000025. License: ODbL 1.0 (Open Food Facts). Source record dated 12. Oktober 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.