Pandoro Classico

Packaged product Süßigkeiten und Desserts Coop

Pandoro Classico contains 413 kcal per 100 g. A Serving, 83 g (83 g) provides about 343 kcal.

Roughly 48 % of its calories come from carbohydrates, with 44 % from fat and 8 % from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pandoro Classico by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
413kcal per 100 g
8,2 gprotein
49 gcarbohydrates
20 gfat
343kcal in Serving, 83 g (83 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 413 kcal
Total fat L 20 g 26 %
Saturated fat L 13 g 65 %
Sodium L 240 mg 10 %
Total carbohydrates L 49 g 18 %
Dietary fiber L 2 g 7 %
Total sugars L 22 g
Added sugars L 8,6 g 17 %
Protein L 8,2 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 48 %Fat: 44 %413kcal / 100 g
  • Protein 8 %
  • Carbohydrates 48 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
8001120993946
Quantity
1000 g
Label serving
83 g
Category
Prodotto da forno
Packaging
it:astuccio-pap21-raccolta-carta-bustina-c-pap81-raccolta-carta-sacchetto-7-raccolta-plastica-maniglia-7-raccolta-plastica-laccetto-c-fe92-raccolta-metallo
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di grano tenero tipo '0', uova fresche da galline allevate a terra 19,5%, burro, zucchero, lievito madre naturale (farina di grano, acqua), latte intero fresco pastorizzato, fruttosio, emulsionanti: mono e digliceridi degli acidi grassi, sale, lievito di birra, aromi. Ingredienti in bustina (5%): zucchero, amido di grano, aromi. Può contenere nocciole, mandorle, pistacchi, soia e senape.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlButterZuckerMilchSalzHefe

Similar products

FoodCaloriesProteinCarbsFat
la colomba classica Bauli 388 8,6 g 55 g 14 g
La Colomba balocco 385 6,5 g 55 g 15 g
Colomba classica Pam & Panorama 380 6,5 g 56 g 14 g
Biscotti al riso Club premium 455 8,8 g 70,8 g 16,1 g
Amaretti Fiuggi Anticoli 461 11,9 g 59,4 g 22,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pandoro Classico?

100 g of Pandoro Classico has 413 kcal. Serving, 83 g (83 g): about 343 kcal.

How much protein is in Pandoro Classico?

Pandoro Classico contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 6,8 g in Serving, 83 g (83 g). About 8 % of its calories come from protein.

How many carbs are in Pandoro Classico?

Pandoro Classico has 49 g of total carbohydrates per 100 g, including 2 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pandoro Classico?

Pandoro Classico contains 20 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Pandoro Classico?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001120993946. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.