Pancetta

Packaged product Fleisch Les Ecofines

Pancetta contains 262 kcal per 100 g.

Roughly 68 % of its calories come from fat, with 29 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 325 kcal per 100 g across 173 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pancetta by Les Ecofines, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
262kcal per 100 g
19 gprotein
2,1 gcarbohydrates
19,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 262 kcal
Total fat L 19,7 g 25 %
Saturated fat L 7,7 g 39 %
Sodium L 1.600 mg 70 %
Total carbohydrates L 2,1 g 0,8 %
Dietary fiber not reported
Total sugars L 0,2 g
Added sugars L 2 g 4 %
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 3 %Fat: 68 %262kcal / 100 g
  • Protein 29 %
  • Carbohydrates 3 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gabove the median for Fleisch (median 18 g)
  • Sugars0,2 gbelow the median for Fleisch (median 0,3 g)
  • Fat19,7 gin the lowest quarter of Fleisch (median 27 g)
  • Saturated fat7,7 gin the lowest quarter of Fleisch (median 10,7 g)
  • Sodium1.600 mgin the top quarter of Fleisch (median 1.360 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Les Ecofines
Barcode
3264057559325
Quantity
70 g
Category
Pancetta
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Poitrine de porc, sel, dextrose, épices et plantes aromatiques, arômes naturels, antioxydants acide ascorbique - ascorbate de sodium, conservateurs : nitrite de sodium - nitrate de potassium, ferments. Traces éventuelles de lait moutarde,soja,pistache

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

Similar products

FoodCaloriesProteinCarbsFat
Pancetta sel sec L'assiette d'Antoine 262 19 g 2,1 g 19,7 g
Pancetta Berni 262 19 g 2,1 g 19,7 g
Pancetta sel sec L'Assiette d'Antoine 262 19 g 2,1 g 19,7 g
Pancetta L'assiette d'Antoine 262 19 g 2,1 g 19,7 g
Pancetta Affumicata Eurospin 263 16,4 g 0,5 g 21,7 g
Pancetta affumicata a cubetti Veroni 263 16 g 0,5 g 22 g
Pancetta affumicata a cubetti Eurospin 263 16,4 g 0,5 g 21,7 g
Pancetta dolce a cubetti Eurospin 263 16,4 g 0,5 g 21,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pancetta?

100 g of Pancetta has 262 kcal.

Is Pancetta high in protein?

Pancetta contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 18 g).

How many carbs are in Pancetta?

Pancetta has 2,1 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pancetta?

Pancetta contains 19,7 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).

How much sodium is in Pancetta?

100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3264057559325. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.