Pancetta italienne

Packaged product Fleisch Merle

Pancetta italienne contains 371 kcal per 100 g.

Roughly 83 % of its calories come from fat, with 16 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 328 kcal per 100 g across 219 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pancetta italienne by Merle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
15,3 gprotein
0,1 gcarbohydrates
34,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 34,4 g 44 %
Saturated fat L 13 g 65 %
Sodium L 1.372 mg 60 %
Total carbohydrates L 0,1 g 0 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 0,1 g
Added sugars L 1,7 g 3 %
Protein L 15,3 g 31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 0,1 %Fat: 83 %371kcal / 100 g
  • Protein 16 %
  • Carbohydrates 0,1 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15,3 gin the lowest quarter of Fleisch (median 18 g)
  • Fiber0,1 gabove the median for Fleisch (median 0 g)
  • Sugars0,1 gbelow the median for Fleisch (median 0,3 g)
  • Fat34,4 gin the top quarter of Fleisch (median 28 g)
  • Saturated fat13 gin the top quarter of Fleisch (median 11 g)
  • Sodium1.372 mgabove the median for Fleisch (median 1.360 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Merle
Barcode
3268750004953
Quantity
100 g
Category
Pancetta
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

poitrine de porc (origine UE); sel ; dextrose ; arômes ; épices ; antioxydant : érythorbate de sodium ; conservateurs : nitrate de potassium, nitrite de sodium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

Similar products

FoodCaloriesProteinCarbsFat
Negroni Pancetta Coppata S / Glut.affettata Negroni 373 19 g 0 g 33 g
Pancetta Boni 373 19 g 0,01 g 33 g
Pancetta Coppata (gerollter Schweinebauch) Agricola Italiana Alimentare S.p.A. 373 19 g 0,5 g 33 g
Pancetta Stagionata Fumagalli Fumagalli 374 18 g 0,3 g 37 g
Pancetta traditionnelle Villani 377 15 g 0,5 g 35 g
Pancetta con pepe Eurospin 378 22 g 0,5 g 32 g
Pancetta affumicata Eurospin 378 22 g 0,5 g 32 g
Pancetta al pepe Lidl 378 22 g 0,5 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pancetta italienne?

100 g of Pancetta italienne has 371 kcal.

Is Pancetta italienne high in protein?

Pancetta italienne contains 15,3 g of protein per 100 g (31 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 18 g).

How many carbs are in Pancetta italienne?

Pancetta italienne has 0,1 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pancetta italienne?

Pancetta italienne contains 34,4 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Pancetta italienne?

100 g contains 1.372 mg of sodium, 60 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3268750004953. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.