Pancetta e cipole
Packaged product Mahlzeiten und Gerichte Betty Bossi
Pancetta e cipole contains 253 kcal per 100 g. A Serving, 250 g (250 g) provides about 633 kcal.
Roughly 51 % of its calories come from carbohydrates, with 29 % from fat and 19 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (236 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 5,4 g | 11 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 51 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of Mahlzeiten und Gerichte (median 10 g)
- Fiber2,5 gin the top quarter of Mahlzeiten und Gerichte (median 1,7 g)
- Sugars2,4 gbelow the median for Mahlzeiten und Gerichte (median 2,7 g)
- Fat8,1 gbelow the median for Mahlzeiten und Gerichte (median 8,9 g)
- Saturated fat3,2 gbelow the median for Mahlzeiten und Gerichte (median 3,8 g)
- Sodium560 mgabove the median for Mahlzeiten und Gerichte (median 500 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Betty Bossi
- Barcode
- 7611654693642
- Quantity
- 500 g
- Label serving
- 250 g
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fond de pate précuit (farine de froment, eau, huile de colza, sel de cuisine iodé, levure, sucre), sauce tomate 20% (purée de tomates, sel de cuisine iodé), fromage (mozzarella [lait [Suisse], sel de cuisine]), lard cru 5% (viande de porc [Suisse], sel nitrité [sel de cuisine, conservateur [E 250]], dextrose, épices, antioxydant [E 301], conservateur [E 252]), oignons 2,5%, épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZwiebelnWeizenmehlRaps (Rübsenöl)SalzHefeZuckerTomatenMilch
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| Smoked Pulled Pork With BBQ Sauce Deli Pizza Mama Cozzi's | 253 | 11,3 g | 30 g | 8,7 g |
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| Pizzetta Svila Srl | 253 | 7,1 g | 32,9 g | 8,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pancetta e cipole?
100 g of Pancetta e cipole has 253 kcal. Serving, 250 g (250 g): about 633 kcal.
Is Pancetta e cipole high in protein?
Pancetta e cipole contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 30 g in Serving, 250 g (250 g). About 19 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 10 g).
How many carbs are in Pancetta e cipole?
Pancetta e cipole has 32 g of total carbohydrates per 100 g, including 2,5 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pancetta e cipole?
Pancetta e cipole contains 8,1 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Pancetta e cipole?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7611654693642. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.