Pancakes & sausage
Packaged product Mahlzeiten und Gerichte Factor
Pancakes & sausage contains 205 kcal per 100 g. A Serving, 298 g (298 g) provides about 610 kcal.
Roughly 43 % of its calories come from carbohydrates, with 42 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 132 kcal per 100 g across 1.213 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 9,4 g | 12 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 21,5 g | 8 % |
| Dietary fiber L | 0,67 g | 2 % |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 43 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gbelow the median for Mahlzeiten und Gerichte (median 8 g)
- Fiber0,67 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,2 g)
- Fat9,4 gin the top quarter of Mahlzeiten und Gerichte (median 4,8 g)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Factor
- Barcode
- 0750115202329
- Quantity
- 298 g
- Label serving
- 298 g
- Category
- Mahlzeiten mit Hähnchen
Ingredients
CHICKEN SAUSAGE CHICKEN, WATER, SEASALE SPICES LEMON PEEL POWDEN PARLEY CHILI PEPPER FLAKES EXTRACT OF ROSEMARY VINEGAR GLUTEN FREEFLOUR BUENO WEET VIITE RICE FLOUR, WHOLE GRAN BROWN RICE FLOOR, POTATO STARCH WHOLE GRAIN Ews WOTE PORO FLOUR. TAPOCA PLON KANTAN CUMI, WHOLE NILK PASTEURIZED MILK ITN 00 LOWENT BUTTERMILK COULTURED LOWEAT MILK. NONAT ORY MILK GALT SOOM CITRATE VITA NALITATE AND VITAMIN D31, MAPLE EVILLA LID WHOLE EGGS ORIOLE EGGS, CXTRIC ACID 154 WATER ADDED AS CARRIEN FOR CITRIC ACID CITRIC ACID TO PRESERVE COLOR UNISALTED BUTTER PASTELIZED CHEAM NATURN. FLAVORINGOL GLANCHED ALMOND FLOUR OLIVE POMAGE OIL COCONUT BUUGNE, VANILLA EXTRACT NOLIA BEAN EXTRACTIVES IN WATER ANO NUCOHOL SING POWDER DODIUM ACID PYROPYGATE SODIUM BICARBONATE CORN STARCH MONOCALCUN PHOSPHATE CRNAMON, SEA SALT BAKING SODA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pancakes & sausage?
100 g of Pancakes & sausage has 205 kcal. Serving, 298 g (298 g): about 610 kcal.
How much protein is in Pancakes & sausage?
Pancakes & sausage contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 23 g in Serving, 298 g (298 g). About 15 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 8 g).
How many carbs are in Pancakes & sausage?
Pancakes & sausage has 21,5 g of total carbohydrates per 100 g, including 0,67 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pancakes & sausage?
Pancakes & sausage contains 9,4 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0750115202329. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.