Pancakes protein

Packaged product Süßigkeiten und Desserts FA

Pancakes protein contains 383 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 33 % from protein and 19 % from fat (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pancakes protein by FA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
383kcal per 100 g
31,1 gprotein
45 gcarbohydrates
7,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 383 kcal
Total fat L 7,7 g 10 %
Saturated fat L 3,2 g 16 %
Sodium L 1.200 mg 52 %
Total carbohydrates L 45 g 16 %
Dietary fiber L 4,8 g 17 %
Total sugars L 10 g
Added sugars L 0 g 0 %
Protein L 31,1 g 62 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 48 %Fat: 19 %383kcal / 100 g
  • Protein 33 %
  • Carbohydrates 48 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein31,1 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Fiber4,8 gin the top quarter of Süßigkeiten und Desserts (median 2 g)
  • Sugars10 gbelow the median for Süßigkeiten und Desserts (median 21,6 g)
  • Fat7,7 gbelow the median for Süßigkeiten und Desserts (median 13,5 g)
  • Saturated fat3,2 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
  • Sodium1.200 mgin the top quarter of Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
FA
Barcode
5902052816071
Category
Süßigkeiten und Desserts

Ingredients

(FR) So Pauin Panakg. Poudre pour la préparaüon des aéP6 tadiüonnell& Ingrédienb: Avoim 28%, farine davolne, babeune, concentré de protéine de lacus&um, fmmrge cotbge, poudre dalbumine deuf, Œufs en poudre, pmùe à lever (bicarbonate de sodium), Iwure chimique, seL Conseib duülizüon: Mélanger 3 dosette de poudre (75 g) avec 75 ml d€au ou de lait, obtenion dune consisbnce uniforme. Si ta pâte semble top épaisse, rajouter un peu de lait Faire cuire des une et bien huilée. Servir diaud avec gamiture yéférée Attention: Ne pas uüliser si vous ête

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EiMilch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pancakes protein?

100 g of Pancakes protein has 383 kcal.

Is Pancakes protein high in protein?

Pancakes protein contains 31,1 g of protein per 100 g (62 % of the 50 g Daily Value). About 33 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,6 g).

How many carbs are in Pancakes protein?

Pancakes protein has 45 g of total carbohydrates per 100 g, including 4,8 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pancakes protein?

Pancakes protein contains 7,7 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

How much sodium is in Pancakes protein?

100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5902052816071. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.