Pancake syrup

Packaged product Süßigkeiten und Desserts

Pancake syrup contains 350 kcal per 100 g. A Serving, 0.25 cup, 60 ml (60 g) provides about 210 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 300 kcal per 100 g across 585 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

350kcal per 100 g
0 gprotein
90 gcarbohydrates
0 gfat
210kcal in Serving, 0.25 cup, 60 ml (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Cholesterol L 0 mg 0 %
Sodium L 33 mg 1 %
Total carbohydrates L 90 g 33 %
Dietary fiber not reported
Total sugars L 30 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %350kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars30 gin the lowest quarter of Süßigkeiten und Desserts (median 56,7 g)
  • Sodium33 mgbelow the median for Süßigkeiten und Desserts (median 36 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 350 kcal350 kcal
Protein 0 g0 g
Carbohydrates 90 g90 g
Fat 0 g0 g
Fiber n/an/a
Sugars 30 g30 g
Sodium 33 mg33 mg

Product details

Barcode
0011110018953
Label serving
0.25 cup (60 ml)
Category
Einfache Sirupe
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup, high fructose corn syrup, water, artificial flavor, potassium sorbate (preservative), caramel color, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Original Syrup Great Value 350 0 g 88,3 g 0 g
Syrup Steeves Maples 350 0 g 86,7 g 0 g
Syrup Tropical Preserving Co. Inc. 350 0 g 86,7 g 0 g
100% Pure Vermont Maple Syrup Grade A Amber Color Rich Taste Butternut Mountain Farm 350 0 g 88,3 g 0 g
Key food, original syrup Key Food 350 0 g 88,3 g 0 g
Pancake Syrup White Rose Food Corp. 350 0 g 88,3 g 0 g
Syrup Haggen 350 0 g 88,3 g 0 g
Roundy's, original syrup, original Roundy's 350 0 g 88,3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pancake syrup?

100 g of Pancake syrup has 350 kcal. Serving, 0.25 cup, 60 ml (60 g): about 210 kcal.

How much protein is in Pancake syrup?

Pancake syrup contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 0.25 cup, 60 ml (60 g). About 0 % of its calories come from protein.

How many carbs are in Pancake syrup?

Pancake syrup has 90 g of total carbohydrates per 100 g, including 30 g of sugars.

How much fat is in Pancake syrup?

Pancake syrup contains 0 g of fat per 100 g.

How much sodium is in Pancake syrup?

100 g contains 33 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2107562. License: CC0 1.0 (U.S. public domain). Source record dated 11. März 2018. Imported 6. November 2026.
  • Open Food Facts, record 0011110018953. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.