Pana al funghi
Packaged product Milch und Eier Chef
Pana al funghi contains 223 kcal per 100 g.
Roughly 85 % of its calories come from fat, with 11 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (240 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,7 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 11 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,7 gabove the median for Milch und Eier (median 2,4 g)
- Sugars3,7 gabove the median for Milch und Eier (median 3,3 g)
- Saturated fat14 gbelow the median for Milch und Eier (median 15 g)
- Sodium360 mgin the top quarter of Milch und Eier (median 40 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
chef paq«a al funghi porcini ingredients: cream, preparation of porcini mushrooms (corn starch, salt, porcini mushrooms - boletus edulis and its group, natural extract of porcini mushroom) thickener: carrageenan, porcini mushrooms: 4.0%, without swallowing allow in a cool and dry place, after opening the package, allow in the refrigerator at temperature from oa 4cc and consume within 3/4 days,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Anna ai funghi Parmalat | 223 | 2,7 g | 5,9 g | 21 g |
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| Panna Eurospin | 224 | 2,6 g | 3,8 g | 22 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pana al funghi?
100 g of Pana al funghi has 223 kcal.
How much protein is in Pana al funghi?
Pana al funghi contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 2,4 g).
How many carbs are in Pana al funghi?
Pana al funghi has 5,9 g of total carbohydrates per 100 g, including 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pana al funghi?
Pana al funghi contains 21 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Pana al funghi?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002580015964. License: ODbL 1.0 (Open Food Facts). Source record dated 16. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.