Pan de mantequilla bun

Packaged product Brot und Backwaren La panera

Pan de mantequilla bun contains 321 kcal per 100 g.

Roughly 60 % of its calories come from carbohydrates, with 31 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pan de mantequilla bun by La panera, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
321kcal per 100 g
7,3 gprotein
46,6 gcarbohydrates
10,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 10,5 g 14 %
Saturated fat not reported
Sodium L 491 mg 21 %
Total carbohydrates L 46,6 g 17 %
Dietary fiber L 1,3 g 4 %
Total sugars L 8 g
Protein L 7,3 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 60 %Fat: 31 %321kcal / 100 g
  • Protein 9 %
  • Carbohydrates 60 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,3 gbelow the median for Brot und Backwaren (median 8 g)
  • Fiber1,3 gin the lowest quarter of Brot und Backwaren (median 2,4 g)
  • Sugars8 gabove the median for Brot und Backwaren (median 3,9 g)
  • Fat10,5 gabove the median for Brot und Backwaren (median 7,1 g)
  • Sodium491 mgabove the median for Brot und Backwaren (median 410 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La panera
Barcode
00629485
Category
Brot und Backwaren

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Gluten Free Cinnamon Raisin Bread SAMI'S BAKERY 321 3,6 g 53,6 g 10,7 g
Gluten Free Vegan Bread Deland Bakery 321 3,6 g 50 g 12,5 g
12 Grain Bread Super Store 321 12,5 g 50 g 8,9 g
Bun Length Franks Armour 321 8,9 g 12,5 g 25 g
Cracker Barrel RF Cheddar Cheese Cracker Barrel 321 25 g 0 g 21,4 g
Multigrain bread Independent Grocers 321 12,5 g 50 g 8,9 g
12 grain Bread Superstore 321 12,5 g 50 g 8,9 g
Low Carb 7 Grain Cinnamon Raisin Bread Sami's Bakery 321 28,6 g 39,3 g 14,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pan de mantequilla bun?

100 g of Pan de mantequilla bun has 321 kcal.

How much protein is in Pan de mantequilla bun?

Pan de mantequilla bun contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8 g).

How many carbs are in Pan de mantequilla bun?

Pan de mantequilla bun has 46,6 g of total carbohydrates per 100 g, including 1,3 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pan de mantequilla bun?

Pan de mantequilla bun contains 10,5 g of fat per 100 g.

How much sodium is in Pan de mantequilla bun?

100 g contains 491 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00629485. License: ODbL 1.0 (Open Food Facts). Source record dated 30. August 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.