Pan Artesanal
Packaged product Brot und Backwaren Éxito
Pan Artesanal contains 270 kcal per 100 g. A Serving, 63 g (63 g) provides about 170 kcal.
Roughly 78 % of its calories come from carbohydrates, with 11 % from protein and 10 % from fat (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (255 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 476 mg | 21 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 6,4 g | |
| Protein L | 7,9 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 78 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gbelow the median for Brot und Backwaren (median 8,6 g)
- Fiber4,8 gin the top quarter of Brot und Backwaren (median 2,7 g)
- Sugars6,4 gin the top quarter of Brot und Backwaren (median 3,5 g)
- Fat3,2 gabove the median for Brot und Backwaren (median 2,8 g)
- Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 0,4 g)
- Sodium476 mgabove the median for Brot und Backwaren (median 455 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Батон с отрубями Коломенское | 270 | 8 g | 53 g | 3 g |
| 4 Tiger Rolls Iceland | 270 | 9,7 g | 49,9 g | 2,8 g |
| Багет Французский (мини) Лента | 270 | 9 g | 56 g | 1,8 g |
| White Bread with added Oat Hull Fibre Wonder | 270 | 7,9 g | 52,4 g | 3,2 g |
| Bread Wonder | 270 | 9,5 g | 52,4 g | 3,2 g |
| Ready To Cook Flour Tortillas Great VAULE | 271 | 0 g | 47,9 g | 12,5 g |
| Sliced Bread farmhouse | 271 | 10,4 g | 45,8 g | 5,2 g |
| Sliced bread Farmhouse | 271 | 10,4 g | 45,8 g | 5,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pan Artesanal?
100 g of Pan Artesanal has 270 kcal. Serving, 63 g (63 g): about 170 kcal.
How much protein is in Pan Artesanal?
Pan Artesanal contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 5 g in Serving, 63 g (63 g). About 11 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8,6 g).
How many carbs are in Pan Artesanal?
Pan Artesanal has 54 g of total carbohydrates per 100 g, including 4,8 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pan Artesanal?
Pan Artesanal contains 3,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Pan Artesanal?
100 g contains 476 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. Juli 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7701001661414. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Juli 2023. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.