Palmier Bio
Packaged product Süßigkeiten und Desserts Sondey
Palmier Bio contains 541 kcal per 100 g. A Serving, 16.6 g (16,6 g) provides about 90 kcal.
Roughly 49 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (526 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 541 kcal | |
| Total fat L | 29,5 g | 38 % |
| Saturated fat L | 14,2 g | 71 % |
| Sodium L | 448 mg | 19 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 18,9 g | |
| Added sugars L | 18 g | 36 % |
| Protein L | 6,9 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,9 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
- Sugars18,9 gin the lowest quarter of Süßigkeiten und Desserts (median 22 g)
- Fat29,5 gbelow the median for Süßigkeiten und Desserts (median 29,9 g)
- Saturated fat14,2 gin the lowest quarter of Süßigkeiten und Desserts (median 16 g)
- Sodium448 mgin the top quarter of Süßigkeiten und Desserts (median 360 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
60% farine de blé, margarine (graisse de palme, huile de tournesol, eau, sel, jus de citron concentré), 18% sucre mi-blanc de canne, sel marin, poudre à lever: carbonates de sodium; levure désactivée, arôme naturel de vanille. Ingrédients issus de lagriculture biologique. Traces éventuelles de lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerSalzHefeSonnenblumenöl
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Palmine BiancoForno | 541 | 6,8 g | 59 g | 30 g |
| Palmiers feuilletés croustillants Leader Price | 541 | 5,9 g | 63 g | 29 g |
| Palmiers allongés au sucre caramélisé Michel et Augustin | 542 | 6,1 g | 63 g | 29 g |
| St Michel palmier st michel | 542 | 4,9 g | 60 g | 31 g |
| Palmiers Arrua Barrena | 540 | 5,4 g | 59 g | 31 g |
| Palmera artesana Crema Nebrix | 540 | 5 g | 57,2 g | 28 g |
| Palmiers nappe chocolat lait Marque Repère | 540 | 6,1 g | 58 g | 31 g |
| Palmiers Carrefour | 540 | 6,1 g | 58 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Palmier Bio?
100 g of Palmier Bio has 541 kcal. Serving, 16.6 g (16,6 g): about 90 kcal.
How much protein is in Palmier Bio?
Palmier Bio contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,1 g in Serving, 16.6 g (16,6 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,6 g).
How many carbs are in Palmier Bio?
Palmier Bio has 61 g of total carbohydrates per 100 g, including 18,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Palmier Bio?
Palmier Bio contains 29,5 g of fat per 100 g, of which 14,2 g is saturated (71 % of the Daily Value).
How much sodium is in Palmier Bio?
100 g contains 448 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20224318. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.